Search Results - Muhammad, Kharidah

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  1. 1
    Development of canned ready-to-eat rice porridges for primary school children

    Development of canned ready-to-eat rice porridges for primary school children by Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah

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  2. 2
    Optimisation of methods for agar extraction from Gracilaria sp.

    Optimisation of methods for agar extraction from Gracilaria sp. by Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly

    Published 1999
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  3. 3
    Effect of rice quality, formulation and storage on quality of canned rice porridge

    Effect of rice quality, formulation and storage on quality of canned rice porridge by Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly

    Published 1999
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  4. 4
    The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

    The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing by Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali

    Published 1999
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  5. 5
    Application of native and phosphorylated tapioca starches in potato starch noodle

    Application of native and phosphorylated tapioca starches in potato starch noodle by Muhammad, Kharidah, Kusnandar, Feri, Mat Hashim, Dzulkifly, Abd. Rahman, Russly

    Published 1999
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  6. 6
    The effect of electron beam irradiation on preparation of sago starch/polyvinyl alcohol foams

    The effect of electron beam irradiation on preparation of sago starch/polyvinyl alcohol foams by Wongsuban, Benchamaporn, Muhammad, Kharidah, Ghazali, Zulkafli, Hashim, Kamaruddin, Ali Hassan, Muhammad

    Published 2003
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  7. 7
    Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

    Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions by Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah

    Published 2015
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  8. 8
    Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin

    Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin by Shaaruddin, Safura, Mohd Ghazali, Hasanah, Mirhosseini, Seyed Hamed, Muhammad, Kharidah

    Published 2017
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  9. 9
    Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion

    Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion by Hossain Brishti, Fatema, Chay, Shyan Yea, Muhammad, Kharidah, Mohammad Rashedi, Ismail Fitry, Zarei, Mohammad, Karthikeyan, Sivakumaran, Caballero Briones, F., Saari, Nazamid

    Published 2021
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  10. 10
    The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah

    The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah by Subramaniam, Ghanthimathi, Surugau, Noumie, Aziz, Nor Azwady Abd, Shukri, Radhiah, Muhammad, Kharidah

    Published 2023
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  11. 11
    Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans

    Effect of drying time, bean depth and temperature on free amino acid, peptide-N, sugar and pyrazine concentrations of Malaysian cocoa beans by Hashim, Puziah, Selamat, Jinap, Muhammad, Kharidah, Ali, Asbi

    Published 1999
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  12. 12
    The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish

    The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish by Zare, Davood, Muhammad, Kharidah, Mohd Ghazali, Hasanah

    Published 2021
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  13. 13
    A composition for wound healing

    A composition for wound healing by Mohamed, Suhaila, Roslan Tan, Rosalina, Ghasemi, Samaneh, Javadi, Mehdi, Manja, Maslia, Muhammad, Kharidah

    Published 2008
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  14. 14
    Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates

    Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates by Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamilah, Che Man, Yaakob B.

    Published 2000
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  15. 15
    Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches

    Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches by Mwasaru, Mwanjala A., Muhammad, Kharidah

    Published 2001
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  16. 16
    Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality

    Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality by Hossain Brishti, Fatema, Shyan, Yea Chay, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Saari, Nazamid

    Published 2021
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  17. 17
    Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin

    Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin by Al-Ezzi, Majida, Muhammad, Kharidah, Gannasin, Sri Puvanesvari, Hamzah, Mohd Yusof, Shukri, Radhiah, Carew, Irene

    Published 2024
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  18. 18
    Quality and fortificant retention of rice noodles as affected by flour particle size

    Quality and fortificant retention of rice noodles as affected by flour particle size by Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina

    Published 2015
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  19. 19
    Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

    Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM) by Yusof, Norzaida, Mohd Adzahan, Noranizan, Muhammad, Kharidah

    Published 2020
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  20. 20
    Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters

    Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters by Vengu, Sharmila, Ravandran, Haswini Paniker, Gannasin, Sri Puvanesvari, Muhammad, Kharidah

    Published 2020
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