Search Results - Moradi, Yazdan

Influence of resistant starch on microstructure and physical properties of breaded fish fillets by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

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Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet. by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

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Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM). by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

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A review on fish lipid : composition and changes during cooking methods. by Moradi, Yazdan, Bakar, Jamilah, Motalebi, A. A., Syed Muhammad, S. H., Che Man, Yaakob

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Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. by Moradi, Yazdan, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Che Man, Yaakob

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Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets by Moradi, Yazdan, Bakar, Jamilah, Che Man, Yaakob, Syed Muhammad, Sharifah Kharidah

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Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets by Moradi, Yazdan

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