Search Results - Mohd Nasir Mohd Desa

The persistence of a ST239-MRSA-III lineage over two decades in Malaysia by Zarizal, Suhaili, Chieng, Yeo Chew, Mohd Nasir, Mohd Desa, Syafinaz Amin, Nordin

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Characterizations of Malaysian avocado pulp oil obtained through mechanical press extraction by Aisyah Amini Amin, Aemelda Nastiyana Anak Adin, Mohamad Norisham Mohamad Rosdi, Fan Hui Yin, Syariena Arshad, Bangun Prajanto Nusantoro, Helmi Wasoh, Mohd Nasir Mohd Desa, Yanty Noorzianna Abdul Manaf

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Characterisation of Malaysian avocado pulp oil obtained through mechanical press extraction by Aisyah Amini Amin, Aemelda Nastiyana Anak Adin, Mohamad Norisham Mohamad Rosdi, Fan Hui Yin, Syariena Arshad, Bangun Prajanto Nusantoro, Helmi Wasoh, Mohd Nasir Mohd Desa, Yanty Noorzianna Abdul Manaf

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Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis by Nur Ain Syaqirah Sapian, Muhamad Aidilfitri Mohamad Roslan, Amalia Mohd Hashim, Mohd Nasir Mohd Desa, Murni Halim, Yanty Noorzianna Abdul Manaf, Helmi Wasoh

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Detection of Leptospira species in environmental samples by amplification of 16S rRNA and rpoβ genes by Nurul Farhana Zulkifli, Steffi Julan Wan, Vasantha Kumari Neela, Chee, Hui Yee, Siti Norbaya Masri, Mazen M. Jamil Al-Obaidi, Mohd Nasir Mohd Desa

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n-alkane profiles of lard and vegetable oils, and their chemometric differentiation by Nur Ain Syaqirah Sapian, Muhamad Aidilfitri Mohamad Roslan, Amalia Mohd Hashim, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa, Murni Halim, Muhamad Shirwan Abdullah Sani, Mohd Termizi Yusof, Mohd Sabri Pak Dek, Helmi Wasoh

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Clustering analysis and differentiation of lard from palm oil and soybean oil based on N-Alkane and Triacylglycerides profiles using chemometric analysis by Helmi Wasoh, Nur Ain Syaqirah Sapian, Ahmad Muhsin Mohammad Fatin, Murni Halim, Nor’Aini Abdul Rahman, Mohamad Zulfazli Mohd Sobri, Amalia Mohd Hashim, Mohd Termizi Yusof, Mohd Sabri PakDek, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa, Firdaus Mohamad Hamzah

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Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from malaysian fermented foods against biofilm-forming Escherichia coli Strains by Nur Syahirah, Rusli, Mohd Nizam, Lani, Sakina, Shahabudin, Nina Suhaity, Azmi, Taghavi, Elham, Wan Zawiah, Wan Abdullah, Azizah, Mahmood, Anis Athirah, Bahri, Migeemanathan, Suguna, Mohd Nasir, Mohd Desa

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A Conjunction Of Sn-2 Fatty Acids And Overall Fatty Acid Composition Combined With Chemometric Techniques Increase The Effectiveness Of Lard Detection In Fish Fee by Mohd Sukri Hassan, Mohamed Haniff Hanafy Idris, Yanty Noorzianna Manaf, Mohd Nasir Mohd Desa, Amalia Mohd Hashim, Muhamad Shirwan Abdullah Sani, Nor Nadiha Mohd Zaki, Mohd Hafis Yuswan, Mohd Salleh Kamaruddin, Yus Aniza Yusof, Shuhaimi Mustafa