Search Results - Mohd Ismail, Azilawati

Incorporation of partial least squares-discriminant analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for authentication of skin gelatine sources by Abdullah Sani, Muhamad Shirwan, Mohd Ismail, Azilawati, Azid, Azman, Samsudin, Mohd Saiful, Yuswan, Mohd Hafis

Get full text
Get full text
Get full text
Get full text

Strategic approaches to halal lipid authentication using instrumental, chemometric, and traceability techniques by Abdullah Sani, Muhamad Shirwan, Mohd Ismail, Azilawati, Azid, Azman, Samsudin, Mohd Saiful, Yuswan, Mohd Hafis, Othman, Muhammad Bisyrul Hafi

Get full text
Get full text
Get full text
Get full text

Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl... by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin

Get full text
Get full text

Use of liquid chromatographic methods for gelatin differentiation in halal verification by Mohd Ismail, Azilawati, Ismail, Amin, Bakar, Jamilah, Mustafa, Shuhaimi

Get full text
Get full text

RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine... by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Ismail, Amin

Get full text
Get full text

Bioinformatics tools assist in the screening of potential porcine-specific peptide biomarkers of gelatin and collagen for halal authentication by Abdul Shukor, Muhd Syarafuddin, Abdullah, Mohd Faiz Foong, Zainal Abidin, Siti Aimi Sarah, Yuswan, Mohd Hafis, Mohd Ismail, Azilawati

Get full text
Get full text
Get full text

Estimation of uncertainty from method validation data: application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin... by Mohd Ismail, Azilawati, Mat Hashim, Dzulkifly, Bakar, Jamilah, Mustafa, Shuhaimi, Ismail, Amin

Get full text
Get full text
Get full text

MS 2809:2025 Authentication of products using chemometric techniques by Yahya, Padillah, Borhan, Fakheezah, Othman, Nurul I'zzati, Ch'ng, Ai Ying, Radzi, Khairuddin, Razali, Rohaieza, Zubaidah, Raja, Sulaiman, Siti Farehah, Tunggal, Mohd Fazir, Ali, Norazlina, Helmy, Mohamad Habeeb, Muhamad, Mohd Asrul Hafiz, Nawi, Nur Suhadah, Ishak, Siti Norehan, Syazwan, Nik Mohd, Sudarto, Liza, Abd Aziz, Azharuddin, Abdullah Sani, Muhamad Shirwan, Leham, Siti Fatimah, Mohd Ismail, Azilawati, Abdul Kadir, Haslina, Maamin, Noor Azinah, Mohamad, Zulkefli, Md Non, Hamizah, Alias, Nur Izzati Haziqah, Zuhaimi, Nor Ain Syuhada

Get full text
Get full text
Get full text

Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis by Mohd Ismail, Azilawati, Abdullah Sani, Muhamad Shirwan, Azid, Azman, Mohd Zaki, Nor Nadiha, Arshad, Syariena, Tukiran, Nur Azira, Zainal Abidin, Siti Aimi Sarah, Samsudin, Mohd Saiful, Ismail, Amin

Get full text
Get full text
Get full text

Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography by Mohd Ismail, Azilawati

Get full text
Get full text