Search Results - Mohd Ismai, Azilawati

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  1. 1
    Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow

    Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow by Abdullah Sani, Muhamad Shirwan, Mohd Ismai, Azilawati, Azid, Azman, Samsudin, Mohd Saiful Samsudin

    Published 2021
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  2. 2
    Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis

    Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis by Mohd Ismai, Azilawati, Abdullah Sani, Muhamad Shirwan, Azid, Azman, Mohd Zaki, Nor Nadiha, Arshad, Syariena, Tukiran, Nur Azira, Zainal Abidin, Siti Aimi Sarah, Samsudin, Mohd Saiful, Ismail, Amin

    Published 2021
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