Search Results - Mohd Ismai, Azilawati
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Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow by Abdullah Sani, Muhamad Shirwan, Mohd Ismai, Azilawati, Azid, Azman, Samsudin, Mohd Saiful Samsudin
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Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis by Mohd Ismai, Azilawati, Abdullah Sani, Muhamad Shirwan, Azid, Azman, Mohd Zaki, Nor Nadiha, Arshad, Syariena, Tukiran, Nur Azira, Zainal Abidin, Siti Aimi Sarah, Samsudin, Mohd Saiful, Ismail, Amin
Published 2021Get full text
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