Search Results - Mohammad Rashedi, Ismail-Fitry

Meat analogs: Prospects and challenges by Sazili, Awis Qurni, Mohammad Rashedi, Ismail Fitry, Hayat, Muhammad Nizam, Kumar, Pavan

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Massive open online course in halal food by Shukri, Radhiah, Karim, Roselina, Abdul Rahman, Russly, Mohd Adzahan, Noranizan, Meor Hussin, Anis Shobirin, Baharin, Badlishah Sham, Mohammad Rashedi, Ismail Fitry, Mustapha, Nor Afizah

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Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification by Bubin, Siti Fatimah Azzahra, Mat Ali, Solihah, Shukri, Radhiah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini, Mustapha, Nor Afizah, Mohammad Rashedi, Ismail Fitry

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Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma by Abd Lataf, Dora Liyana, Mahyudin, Nor Ainy, Mohammad Rashedi, Ismail Fitry, Hariri, Rasiyuddin, Abdullah, Ahmad Zaki

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Effects of different types of starches on Katjang goat meat emulsion characteristics by ‘Ainaa’ Nasuha Zamzurin, Nur Aqilah Ismail, Abu Bakar Asyrul-Izhar, Pavan Kumar, Awis Qurni Sazili, Mohammad Rashedi Ismail-Fitry

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Sulfonamides determination in chicken meat products from Malaysia by Cheong, C. K., Parvaneh, Hajeb, Selamat, Jinap, Mohammad Rashedi, Ismail Fitry

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Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application by Sahid, Nurul Syahida, Mohammad Rashedi, Ismail Fitry, Mohamed @ Asa'ari, Ainun Zuriyati, Zainal Abedin, Nur Hanani

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Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion by Hossain Brishti, Fatema, Chay, Shyan Yea, Muhammad, Kharidah, Mohammad Rashedi, Ismail Fitry, Zarei, Mohammad, Karthikeyan, Sivakumaran, Caballero Briones, F., Saari, Nazamid

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Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties by Siti Nurjawaher Shamsol Kahar, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Ashari Rozzamri, Jamilah Bakar, Wan Zunairah Wan Ibadullah

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Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom by Pravinraj Moorthi, Che Abdullah Abu Bakar, Mohammad Rashedi Ismail-Fitry, Ishamri Ismail

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Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives by Chong, Chi-Cheng, Muhamad Faris Ab Aziz, Mohammad Rashedi Ismail-Fitry

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Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties by Mohamed, Abdulrahim Abubakar, Mohammad Rashedi, Ismail Fitry, Rozzamri, Ashari, Bakar, Jamilah

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Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging) by Lee, Aslinah Nyuk Fong, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry

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Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, M. R., Umi Hartina, Ashari, Rozzamri

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Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor) by Bakar, Jamilah, Abdul Kadir, N. S., Ahmad Mazlan, A. S., Mohammad Rashedi, Ismail Fitry

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Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying by Muzamil, Muhamad Zarulakmam, Mohamad Razali, Umi Hartina, Mohd Noor, Nor Qhairul Izzreen, H.Z., Nabila, W., Wafin, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry, Ashari, Rozzamri

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Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets by Asmak Abdul-Zubir, Norhidayah Suleiman, Noor Liyana Yusof, Ishamri Ismail, Mohammad Rashedi Ismail-Fitry

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Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder by A. Mohamed, Abdulrahim, Mohammad Rashedi, Ismail-Fitry, Rozzamri, Ashari, Bakar, Jamilah

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Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties by Ibrahim, Fakhriyah Nur, Mohammad Rashedi, Ismail Fitry, Mat Yusoff, Masni, Shukri, Radhiah

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Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit by Foo, S. Y., Zainal Abedin, Nur Hanani, Ashari, Rozzamri, Wan Ibadullah, Wan Zunairah, Mohammad Rashedi, Ismail Fitry

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