Search Results - Moh, M. H.

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  1. 1
    Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy

    Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy by Setiowaty, G., Che Man, Y.B., Jinap, S., Moh, M.H.

    Published 2000
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  2. 2
    Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy

    Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy by Moh, M. H., Che Man, Y. B., van de Voort, F. R., Abdullah, W. J. W.

    Published 1999
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  3. 3
    Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy

    Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy by Moh, M.H., Tang, T.S., Che Man, Y.B., Lai, O.M.

    Published 1999
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  4. 4
    Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy

    Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy by Che Man, Yaakob, Moh, M. H.

    Published 1998
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  5. 5
    Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy

    Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy by Moh, M. H., Man, Y. B. Che, Badlishah, Shahrizal, Jinap, S., Saad, M. S., Abdullah, W. J. W.

    Published 1999
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  6. 6
    Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy

    Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy by Moh, M. H., Che Man, Y. B., Badlishah, B. S., S., Jinap, Saad, M. S., Abdullah, W. J. W.

    Published 1999
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  7. 7
    Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy

    Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy by Che Man, Y. B., Moh, M. H., Van De Voort, F. R.

    Published 1999
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