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    Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

    Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines by Arifin N., Peng K.S., Long K., Ping T.C., Yusoff M.S.A., Aini I.N., Ming L.O.

    Published 2024
    journal::journal article
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