Search Results - Min T.W.

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  1. 1
    Evaluating perchloric acid for the saccharification of selected seaweeds

    Evaluating perchloric acid for the saccharification of selected seaweeds by Mohd Javad, H., Min, M.W., Teow, C.T., Aishah, S., Zainudin, A., Siew, M.P.

    Published 2012
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  2. 2
    Microwave assisted extraction of total phenolic compound from pineapple peel and core: article

    Microwave assisted extraction of total phenolic compound from pineapple peel and core: article by Abdul Halim, Syazwani, Md.Zaki, Nurul Asyikin

    Published 2017
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  3. 3
    Assessing bone banking activities at University of Malaya medical centre

    Assessing bone banking activities at University of Malaya medical centre by Mohd, S., Samsuddin, S.M., Ramalingam, S., Min, N.W., Yusof, N., Zaman, T.K., Mansor, A.

    Published 2015
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  4. 4
    Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction

    Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction by Yusoff, Nurul Izyatulikma

    Published 2017
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  5. 5
    Evaluation of in vitro and in vivo anti atherogenic activities of selected extracts from Pleurotus pulmonarius (Fr.) Quél in comparison between conventional and ultrasound-assisted extraction techniques / Nur Amalina Amirullah

    Evaluation of in vitro and in vivo anti atherogenic activities of selected extracts from Pleurotus pulmonarius (Fr.) Quél in comparison between conventional and ultrasound-assisted... by Nur Amalina , Amirullah

    Published 2021
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  6. 6
    Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis

    Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis by Yusoff, N. I., Leo, C. P.

    Published 2017
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  7. 7
    Classification of compressed domain images utilizing open VINO inference engine

    Classification of compressed domain images utilizing open VINO inference engine by Tan, Zhen K.S., Borhanuddin B., Wong, Wan Y., Ooi, Min T.W., Khor, Ghee J.

    Published 2023
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  8. 8
    Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum)

    Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum) by Nour, A. H., Olalere, Olusegun Abayomi

    Published 2016
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  9. 9
    Microwave-assisted sterilization and extraction of oil palm fruits / Norashikin Ahmad Zamanhuri

    Microwave-assisted sterilization and extraction of oil palm fruits / Norashikin Ahmad Zamanhuri by Ahmad Zamanhuri, Norashikin

    Published 2021
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