Search Results - Md Jahurul Haque Akanda

Techniques for the extraction of phytosterols and their benefits in human health: a review by Uddin MS, Sahena Ferdosh, Md. Jahurul Haque Akanda, Kashif Ghafoor, Rukshana A.H., Md. Eaqub Ali, B. Y. Kamaruzzaman, Fauzi M. B., Hadijah S., Sharifudin Md. Shaarani, Md. Zaidul Islam Sarker

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Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates by Karim, Md. Rezaul, Md. Zainul, Abedin, Alias, A. Karim, Aishah, A. Latiff, Chee, Yuen Gan, Farid, Che Ghazali, Zoha, Barzideh, Sahena, Ferdosh, Md Jahurul Haque, Akanda, Wahidu, Zzaman, Md. Zaidul Islam, Sarker

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Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction by Md Ariful Alam, Md Zaidul Islam Sarker, Kashif Ghafoor, Sahena Ferdosh, Md. Eaqub Ali, Hamed Mirhosseini, Kamaruzzaman Yunus, Md Jahurul Haque Akanda, A. Khatib

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α-glucosidase inhibitors isolated from Mimosa pudica L. by Tasnuva ST, Qamar UA, Ghafoor, Kashif, F. Sahena, Md Jahurul Haque Akanda, A. H. Rukshana, M.J.Juliana, Fahad Y. Al-Jalifah, K. C. A. Jalal, Md.Eaqub Ali, I.S.M. Zaidul

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In Vitro Infant Digestion of Whey Proteins Isolate–Lactose by Sarizan Sabari, Norliza Julmohammad, Md Jahurul Haque Akanda, Patricia Matanjun, Noorakmar Ab. Wahab

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Enhancing meat product quality: Exploring the effects of additives on Myofibrillar protein functionality by Nurul Shaeera Sulaiman, Mohd Dona Sintang, Nurul Huda, Hana Mohd Zaini, Md. Jahurul Haque Akanda e, Wolyna Pindi

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Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products by M.A. Motalib Hossain, Md. Eaqub Ali, Sharifah Bee Abd Hamid, S.M. Azad Hossain, Asing, Nina Naquiah Ahmad Nizar, Mohammad Nasir Uddin, Lokman Ali, Md. Asaduzzaman, Md. Jahurul Haque Akanda e

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A short review on the potential of fruits for the production of vinegar with functional properties by Fan, Hui Yin, Lee, Jau Shya, Mansoor Abdul Hamid, Hasmadi Mamat, Md Jahurul Haque Akanda, Siti Faridah Mohd. Amin

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Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent by Norazlina Mohammad Ridhwan, Hasmadi Mamat, Md Jahurul Haque Akanda

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Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet by Tasnuva Sarwar Tunna, Sarker, Md Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, Juliana Md, Al-Juhaimi, Fahad Y, Selamat, Jinap, Ali, Md Eaqub, Md Jahurul Haque Akanda, Awal, Md Shihabul, Ahmed, Qamar Uddin

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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap

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Identification of bioactive compounds with GC Q-TOF MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction by Md. Ariful Alam, I. S. M. Zaidul, Kashif Ghafoor, Sahena Ferdosh, Md. Eaqub Ali, H. Mirhosseini, B. Y. Kamaruzzaman, Md Jahurul Haque Akanda, A. Khatib

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Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil by N. F. M. Idrus, W. Zzaman, T. A. Yang, A. M. Easa, M. S. Sharifudin, B. W. Noorakmar, Md Jahurul Haque Akanda

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Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents by Norazlina Mohammad Ridhwan, Hasmadi Mamat, Md Jahurul Haque Akanda

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Extraction and characterization of sacha inchi (plukenetia volubilis l.) seed oil by Norhazlindah Mohd Faizal, Norliza Julmohammad, Md Jahurul Haque Akanda

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Physicochemical, thermal, and polymorphic properties of binary blends from bambangan stearin and palm stearin by Norazlina Mohammad Ridhwan, Hasmadi Mamat, MD JAHURUL HAQUE AKANDA, MACDALYNA ESTER RONIE, AHMAD HAZIM ABDUL AZIZ

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Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Md Jahurul Haque Akanda, B. Leykey, Sharifudin Md. Shaarani, Hasmadi Mamat, Zaidul I.S.M, Jinap Selamat, Md. Eaqub Ali, Mohd Omar AK

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Extraction and analytical methods for determination of sunset yellow (E110)—a review by Rovina Kobun, Ling Anak Acung, Md.Shafiquzzaman Siddiquee, Md Jahurul Haque Akanda, Sharifudin Md. Shaarani

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Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab

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Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil by Idrus, N.F.M., Zzaman, W ., Yang, T.A ., Easa, A .M., Sharifudin, M.S., Noorakmar, B W., Md Jahurul Haque Akanda

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