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    Extrusion-based 3D printing technology in soy protein-based meat analogs: a review

    Extrusion-based 3D printing technology in soy protein-based meat analogs: a review by Khalid, Nurul Izzah, Maxy, Dianna, Yong, Amanda Seng Ping, Sulaiman, Rabiha, Noh, Teh Ubaidah, Mohd Ramli, Sharifah Hafiza, Teh, Huey Fang, Kamalbatcha, Zainebbeevi

    Published 2024
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