Search Results - Matanjun Patricia

Bioprocess strategy of Haematococcus lacustris for biomass and astaxanthin production keys to commercialization: perspective and future direction by Oslan, Siti Nur Hazwani, Oslan, Siti Nurbaya, Mohamad, Rosfarizan, Tan, Joo Shun, Yusoff, Abdul Hafidz, Matanjun, Patricia, Mohd Mokhtar, Ruzaidi Azli, Shapawi, Rossita, Nurul Huda

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Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam

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Haematococcus pluvialis as a potential source of Astaxanthin with diverse applications in industrial sectors: current research and future directions by Oslan, Siti Nur Hazwani, Joo, Shun Tan, Oslan, Siti Nurbaya, Matanjun, Patricia, Mohd Mokhtar, Ruzaidi Azli, Shapawi, Rossita, Nurul Huda

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Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof by Mohamed, Suhaila, Matanjun, Patricia, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah

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The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei by Abdul Basri, Najamuddin, Muhamad Shaled, Sitti Raehanah, Matanjun, Patricia, Mohammad Noor, Normawaty

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Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo by Matanjun, Patricia, Mohamed, Suhaila, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah, Cheng, Hwee Ming

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Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam

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Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in... by Matanjun, Patricia, Mohamed, Suhaila, Syed Muhammad, Sharifah Kharidah, Mohamed Mustapha, Noordin

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Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii by Abu Bakar, Mohd Fadzelly, Lee, Angelina Mei Ling, Yasir, Suhaimi, Matanjun, Patricia

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A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Akanda, Md Jahurul Haque, Matanjun, Patricia, Awal, Md. Shihabul, Md Ridhwan, Norazlina, George, Ramlah, Ab Wahab, Noorakmar, Lee, Jau Shya, Roslan, Jumardi, Selamat, Jinap, Sarker, Md. Zaidul Islam

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Chemical Composition, Antioxidative and Cholesterol Lowering Properties of Selected Malaysia Seaweeds by Matanjun, Patricia

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Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia by Aanada H. Jahurul, Chan Y. Ru, Ridhwan Norazlina, Mamat Hasmadi, Matanjun Patricia, Jau Shya Lee, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim, Sharifudin Md Shaarani