Search Results - Mat Hashim, Dzulkifly

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  1. 1
    Development of canned ready-to-eat rice porridges for primary school children

    Development of canned ready-to-eat rice porridges for primary school children by Muhammad, Kharidah, Ma, Yong Qin, Mat Hashim, Dzulkifly, Yusof, Salmah

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  2. 2
    Optimisation of methods for agar extraction from Gracilaria sp.

    Optimisation of methods for agar extraction from Gracilaria sp. by Muhammad, Kharidah, Wongsuban, Benchamaporn, Yusof, Salmah, Mat Hashim, Dzulkifly

    Published 1999
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  3. 3
    The effects of ozone on the germination of brown rice

    The effects of ozone on the germination of brown rice by M. Z., Nor Nadiha, N. H., Nor Irmey, Mat Hashim, Dzulkifly, R. Z., Haroun

    Published 2009
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  4. 4
    Effect of rice quality, formulation and storage on quality of canned rice porridge

    Effect of rice quality, formulation and storage on quality of canned rice porridge by Muhammad, Kharidah, Ma, Yongqin, Yusof, Salmah, Mat Hashim, Dzulkifly

    Published 1999
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  5. 5
    HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization

    HPLC method for analysis of amino acids in selective animals using o-phthaldialdehyde precolumn derivatization by Jorfi, Ramin, Mustafa, Shuhaimi, Che Man, Yaakob, Mat Hashim, Dzulkifly, Sazili, Awis Qurni

    Published 2011
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  6. 6
    Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle

    Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle by Syed Muhammad, Sharifah Kharidah, Kusnandar, Feri, Mat Hashim, Dzulkifly, Abdul Rahman, Russly

    Published 1999
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  7. 7
    Characterisation and utilisation of roselle, Hibiscus sabdariffa L.

    Characterisation and utilisation of roselle, Hibiscus sabdariffa L. by Mohd Ghazali, Hasanah, Yusof, Salmah, Osman, Azizah, Abdul Rahman, Russly, Alimon, Abdul Razak, Syed Muhammad, Sharifah Kharidah, Abd. Hamid, Azizah, Mat Hashim, Dzulkifly

    Published 1999
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  8. 8
    Sol gel transition of konjac glucomannan

    Sol gel transition of konjac glucomannan by M. B., Siti Aisyah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi

    Published 2009
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  9. 9
    Characterization of collagen from freshwater fish skin

    Characterization of collagen from freshwater fish skin by Mohamad Razali, Umi Hartina, Bakar, Jamilah, Mat Hashim, Dzulkifly, Sazili, Awis Qurni

    Published 2009
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  10. 10
    Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods

    Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods by Hassan, Mohd Ali, Mat Hashim, Dzulkifly, Abdul Rahman, Russly

    Published 1985
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  11. 11
    Collagen in food and beverage industries

    Collagen in food and beverage industries by Hashim, Puziah, Mohd Sofberi, Mohammad Ridzwan, Bakar, Jamilah, Mat Hashim, Dzulkifly

    Published 2015
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  12. 12
    Fiqh istihalah: integration of science and Islamic law

    Fiqh istihalah: integration of science and Islamic law by Jamaludin, Mohammad Aizat, Ramli, Mohd Anuar, Mat Hashim, Dzulkifly, Ab Rahman, Suhaimi

    Published 2012
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  13. 13
    Meat species discrimination using NMR-based metabolomic for halal aunthentication

    Meat species discrimination using NMR-based metabolomic for halal aunthentication by Mokhtar, Nurjuliana, Abdul Hamid, Azizah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi, Ismail, Amin

    Published 2014
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  14. 14
    Application of native and phosphorylated tapioca starches in potato starch noodle

    Application of native and phosphorylated tapioca starches in potato starch noodle by Muhammad, Kharidah, Kusnandar, Feri, Mat Hashim, Dzulkifly, Abd. Rahman, Russly

    Published 1999
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  15. 15
    Analysis of lard’s aroma by an electronic nose for rapid Halal authentication.

    Analysis of lard’s aroma by an electronic nose for rapid Halal authentication. by Mokhtar, Nurjuliana, Che Man, Yaakob, Mat Hashim , Dzulkifly

    Published 2011
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  16. 16
    Popular fermented foods and beverages in Southeast Asia

    Popular fermented foods and beverages in Southeast Asia by Law, Se Vern, Abu Bakar, Fatimah, Mat Hashim, Dzulkifly, Abdul Hamid, Azizah

    Published 2011
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  17. 17
    New approach of Samak clay usage for halal industry requirement

    New approach of Samak clay usage for halal industry requirement by Kassim, Norrahimah, Hashim, Puziah, Mat Hashim, Dzulkifly, Jol, Hamdan

    Published 2014
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  18. 18
    Rheological properties of local pineapple fruit jam

    Rheological properties of local pineapple fruit jam by Mansor, Atikah, Shamsudin, Rosnah, Mat Hashim, Dzulkifly

    Published 2012
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  19. 19
    The effect of low levels of sulphite on the swelling and solubility of starches

    The effect of low levels of sulphite on the swelling and solubility of starches by Paterson, Lorna A., Mat Hashim, Dzulkifly, Hill, Sandra E., Mitchell, John R., Blanshard, John M. V.

    Published 1994
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  20. 20
    The effect of low levels of sulphite on the swelling and solubility of starches

    The effect of low levels of sulphite on the swelling and solubility of starches by Paterson, Lorna A., Mat Hashim, Dzulkifly, Hill, Sandra E., Mitchell, John R.

    Published 1994
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