Search Results - Mansoor Abdul Hamid
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Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications by Norazlina Md Ridhwan, Jahurul Md Haque Akanda, Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Mansoor Abdul Hamid, Lee, Jau Shya
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Analysis of the quality of broccoli leaf powder treated by blanching and drying by Mansoor Abdul Hamid, Chong Wan Ni, Yeap Chi Hong, Oslida Mantony, Mazariva Devi, Soenar Soekopitojo, Heri Pratikto, Aji Prasetya Wibawa, Sugiyanto
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Effect of seaweed powder on the quality of the Pineapple-Chili sauce by Mansoor Abdul Hamid, Tan, Pei Shan, Mazarina Devi, Wolyna Pindi, Jahurul Haque Akanda, Hasmadi Mamat, Fan, Hui Yin
Published 2020Get full text
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Inovasi daripada kearifan tempatan semasa pandemik covid-19 by Jurry Foo, Colonius Atang, Jalihah Mohd Shah, Harifah Mohd Noor, Kee Y. Sabariah Kee Mohd Yussof, Intan Soliha Ibrahim, Mansoor Abdul Hamid, Marja Azlima Omar, Pauline Yong Pau Lin, Suriyanahh Laude
Published 2021Get full text
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Consumers’ Behaviour towards Sustainable Packaging: A Study among the Students and Alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah by Mansoor Abdul Hamid, Keneswary Ravichanthiran, Oslida Martony
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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap
Published 2018Get full text
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Antioxidant analysis of artocarpus heterophyllus drink by M Devi, NA Sunaryo, Mansoor Abdul Hamid
Published 2021Get full text
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