Search Results - Maes, S.
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Microwave-assisted extractions of active ingredients from plants by Chan, C.H., Yusoff, R., Ngoh, G.C., Kung, F.W.
Published 2011Get full text
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Histological differences in the livers and kidneys of two populations of rice frog (Fejervarya limnocharis) naturally exposed to different environmental cadmium levels by Mohd Sham Othman, Robson, Mark Gregory, Wichase Khonsue, Jirarach Kitana, Kumthorn Thirakhupt, Noppadon Kitana
Published 2019Get full text
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Extraction of essential oils from Zingiberaceace famili by using Solvent-free Microwave Extraction (SFME), Microwave-assisted Extraction (MAE) and hydrodistillation (HD) by Abd Aziz, Nor Azila, Hassan, Jumiah, Osman, Nurul Huda, Abbas, Zulkifly
Published 2017Get full text
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Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction by Hasni, Mohd Haffizi, Sulaiman, Sarina, Jimat, Dzun Noraini, Amid, Azura
Published 2020Get full text
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Kinetics study of microwave assisted extraction of hypoglycemic active compounds from Ceriops Decandra sp. leaves using ethanol: Comparison with the Soxhlet extraction by Prasad, Reddy, Muhammad Syaddad, Zainol, Iqbal, Ahmad, Krishnaiah, Duduku
Published 2011Get full text
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Extraction of phenolic compounds and flavonoids compounds from Orthosiphon Stamineus by Zhu, Lau Mei
Published 2013Get full text
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