Search Results - M.K.Zainol

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  1. 1
    Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance

    Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance by H.Y. Koay, A.T. Azman, Z. Mohd Zin, K.L Portman, M. Hasmadi, N.D.Rusli, O.Aidat, M.K.Zainol

    Published 2023
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  2. 2
    Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging

    Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging by M.A.Z. Othman, Z. Mohd Zin, M. Danish-Danie, M. Hasmadi, O. Aidat, M.K. Zainol

    Published 2024
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  3. 3
    High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

    High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol

    Published 2021
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  4. 4
    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol

    Published 2020
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