Search Results - M. Hasmadi

Factual approach for tropical forest parameters measurement and monitoring: future option with a focus on synergetic use of airborne and terrestrial lidar technologies by Bazezew, Muluken N., Hussin, Yousif A., Kloosterman, Evert H., M. Hasmadi, Ismail

Get full text
Get full text

Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance by H.Y. Koay, A.T. Azman, Z. Mohd Zin, K.L Portman, M. Hasmadi, N.D.Rusli, O.Aidat, M.K.Zainol

Get full text
Get full text
Get full text
Get full text

Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging by M.A.Z. Othman, Z. Mohd Zin, M. Danish-Danie, M. Hasmadi, O. Aidat, M.K. Zainol

Get full text
Get full text
Get full text
Get full text

Improvement Of Melting And Crystallisation Properties Of Rambutan Seed Fat As Cocoa Butter Improver By Two‐stage Fractionation Technique by F. Azzatul, M.H.A. Jahurul, J. Norliza, M.R. Norazlina, M. Hasmadi, Patricia Matanjun, Jau-Shya Lee, A. Shihabul, Noorakmar Ab. Wahab, Sharifudin Md Shaarani

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul

Get full text
Get full text
Get full text

Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol

Get full text
Get full text
Get full text

Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves by A. B., Mohd Fadzelly, A.Z, Zaleha, M., Hasmadi, M, Lusia Barek

Get full text
Get full text

Physicochemical properties of bambangan kernel fat and its stearin mixtures with cocoa butter by M.R. Norazlina, Md. Jahurul Haque Akanda e, M. Hasmadi, Hasmadi Mamat

Get full text
Get full text
Get full text
Get full text
Get full text

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application A review by M.H.A. Jahurul, F.S. Azzatul, M.J. Norliza, M. Hasmadi, J.S. Lee, M. Patricia, S. Jinap, M.R. Ramlah George, M. Firoz Khan, I.S.M. Zaidul, Sharifudin Md Shaarani

Changes In Microstructures Of Rambutan Seed And The Quality Of Its Fat During Drying by M. H. A. Jahurul, S. S. Nee, M. R. Norazlina, M. Hasmadi, M. Patricia, J. S. Lee, A. Shihabul, H. M. S. Amir, R. Jumardi, A. W. Noorakmar, J. Norliza, Sharifudin Md Shaarani

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by M. H. A. Jahurul, O. K. Shian, M. Hasmadi, J. S. Lee, A. H. Mansoor, R. Jumardi, M. Firoz Khan, S. Jinap, A. K. Mohd Omar, I. S. M. Zaidul, Sharifudin Md Shaarani

Effects Of Fractionation Technique On Triacylglycerols, Melting And Crystallisation And The Polymorphic Behavior Of Bambangan Kernel Fat As Cocoa Butter Improver by Norazlina M.R., Jahurul M.H.A., Hasmadi M., Patricia M., Lee J.S., Amir H.M.S., Noorakmar A.W., Riman I., Sharifudin Md Shaarani

Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatin by Liew, S.Y., Mohd Zin, Z., Mohd Maidin, N.M., Hasmadi Mamat, Zainol, M.K.

Get full text
Get full text
Get full text
Get full text