Search Results - M. Azman, E.

Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times by M. Azman, E., Zare, D., Nurhayati, Y., Karim, R., Ghazali, H. M.

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Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing by Ismail, N. H. S., Nawawi, N.I.M., Ijod, G., Anzian, A., Ismail-Fitry, M. R., Ahmad, N. H., Adzahan, N. M., M. Azman, E.

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Rheological and textural characterisation of high-pressure processed ready-to-drink dysphagia-friendly beverages by Iman-Saliha, J., Noranizan, M., Azman, E. M., Juhari, N. H., Subha, S. T.

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