Search Results - M M Effendi

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  1. 1
    The effect of adding cassava leaves and fermentation duration on the mocaf quality

    The effect of adding cassava leaves and fermentation duration on the mocaf quality by Mansoor Abdul Hamid, W T Ho, C H Yeap, M Devi, A In'am, M M Effendi

    Published 2024
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  2. 2
    Development of food seasoning using sub-standard fish cracker, pumpkin (Cucurbita moschata) and seaweed (Kappaphycus alvarezii)

    Development of food seasoning using sub-standard fish cracker, pumpkin (Cucurbita moschata) and seaweed (Kappaphycus alvarezii) by J M Hoy, Mansoor Abdul Hamid, Mat Salleh Ayub, R Suratman, M M Effendi, A In`am

    Published 2024
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