Search Results - Lim, Lay Hong

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

    Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose by Lim, Teck Wei, Lim, Chiau Jinq, Liow, Chun An, Ong, Seok Teng, Lim, Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2022
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

    Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai

    Published 2018
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: