Search Results - Lee, Kong-Hung

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  1. 1
    Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

    Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes. by Abdul Karim, Mohamed Ismail, Ghani, Baharuddin, Ariff, Arbakariya, Abdul Samah, Othman, Selamat, Jinap, Rusul, Gulam, Baharin, Badlishah Sham, Lee, Kong Hung

    Published 1991
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  2. 2
    Biochemical studies of cocoa bean polyphenol oxidase

    Biochemical studies of cocoa bean polyphenol oxidase by Lee, Pat M, Lee, Kong‐Hung, Ismail, Mohd, Karim, Abdul

    Published 1991
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  3. 3
    Enhancement of l-phenylalanine production by aminoacylase-chitosan complex / Pat M. Lee and Kong-Hung Lee

    Enhancement of l-phenylalanine production by aminoacylase-chitosan complex / Pat M. Lee and Kong-Hung Lee by Lee, Pat M., Lee, Kong-Hung

    Published 2004
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  4. 4
    Biochemical studies of cocoa bean polyphenol oxidase

    Biochemical studies of cocoa bean polyphenol oxidase by Pat, M Lee, Kong, Hung Lee, Abdul Karim, Mohd Ismail

    Published 1991
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