Search Results - Lee, Jau Shya

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  1. 1
    Current research in food science and nutrition

    Current research in food science and nutrition by Chye, Fook Yee, Lee, Jau Shya

    Published 2010
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  2. 2
    Factors affecting the formation, structure and digestibility of starch-lipid-protein complexes – a mini review

    Factors affecting the formation, structure and digestibility of starch-lipid-protein complexes – a mini review by Lee, Jau Shya

    Published 2024
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  3. 3
    Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications

    Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications by Norazlina Md Ridhwan, Jahurul Md Haque Akanda, Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Mansoor Abdul Hamid, Lee, Jau Shya

    Published 2020
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  4. 4
    Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase

    Effects of operating parameters on enzymatic clarification of bambangan (Mangifera pajang) juice using pectinase by Divina, Ivy Bazar, Chew, Wen Yee, Lee, Jau Shya, Saallah, Suryani, Mohd Nor, Mohd Zuhair, Roslan, Jumardi

    Published 2024
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  5. 5
    Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice

    Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice by Roslan, Jumardi, Boniface, Beatricia Amelia, Hay, Chye Ling, Lee, Jau Shya, Akanda, Md. Jahurul Haque, Saallah, Suryani, Mohd Nor, Mohd Zuhair

    Published 2021
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  6. 6
    Estimation of aboveground biomass of a production forest reserve in Malaysian Borneo using K-nearest neighbor method

    Estimation of aboveground biomass of a production forest reserve in Malaysian Borneo using K-nearest neighbor method by Seo, H. S., Phua, Mui How, Ong, R., Choi, B., Lee, Jau Shya

    Published 2014
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  7. 7
    A short review on the potential of fruits for the production of vinegar with functional properties

    A short review on the potential of fruits for the production of vinegar with functional properties by Fan, Hui Yin, Lee, Jau Shya, Mansoor Abdul Hamid, Hasmadi Mamat, Md Jahurul Haque Akanda, Siti Faridah Mohd. Amin

    Published 2021
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  8. 8
    Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch

    Optimization of Reaction Conditions for Hydroxypropylation of Saba Banana Starch by Lee, Jau Shya, Chin, Pamela Shin Loh, Ramlah George, NurDiyana Yus

    Published 2021
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  9. 9
    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products

    Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam

    Published 2020
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  10. 10
    ACE-inhibitory and antioxidant activities of hydrolysates from the by-products of hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

    ACE-inhibitory and antioxidant activities of hydrolysates from the by-products of hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus) by Chan, Pei-Teng, Patricia Matanjun, Cahyo Budiman, Rossita Shapawi, Lee, Jau-Shya

    Published 2020
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  11. 11
    Effect of moisture content and drying method on the amylose content of rice

    Effect of moisture content and drying method on the amylose content of rice by Jidon @ Adrian Janaun, Kong, V. V., Toyu C. G., Wolyna Pindi, Lee, Jau Shya

    Published 2016
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  12. 12
    A novel method to prepare Sago Starch with low enzyme digestibility

    A novel method to prepare Sago Starch with low enzyme digestibility by Lee, Jau Shya

    Published 2015
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    Research Report
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  13. 13
    Production of Granular cold water soluble Sago starch and related instant food products

    Production of Granular cold water soluble Sago starch and related instant food products by Lee, Jau Shya

    Published 2010
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  14. 14
    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap

    Published 2018
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  15. 15
    Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver

    Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver by Azzatul F., Jahurul Haque Akanda, Norliza J., Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Lee, Jau Shya

    Published 2020
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  16. 16
    Gamma irradiation of corn starches with different amylose-to-amylopectin ratio

    Gamma irradiation of corn starches with different amylose-to-amylopectin ratio by Chung, Kok-Heung, Zainon Othman, Lee, Jau Shya

    Published 2015
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  17. 17
    Physicochemical and organoleptic evaluation of muffin partially substituted with roselle calyces (Hibiscus sabdariffa. L) powder

    Physicochemical and organoleptic evaluation of muffin partially substituted with roselle calyces (Hibiscus sabdariffa. L) powder by Siti Faridah Mohd. Amin, Hasmadi Mamat, Lee, Jau-Shya, Nurul Syuhada Roslan

    Published 2014
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  18. 18
    Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects

    Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects by Noraidah Haini, Lee, Jau Shya, Ramlah George @ Mohd. Rosli, Hasmadi Mamat

    Published 2021
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  19. 19
    Effects of annealing on the properties of gamma-irradiated sago starch

    Effects of annealing on the properties of gamma-irradiated sago starch by Lee, Jau-Shya, Jahurul Haque Akanda, Fong, Soon Loong, Siew, Chee Kiong, Ho, Ai Ling

    Published 2022
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  20. 20
    Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia

    Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia by Yanty Noorzianna Abdul Manaf, Chang, Yee Lin, Ivy Christy Josli, Jabi Tananak, Aemelda Nastiyana Anak Adin, Aisyah Amini Amin, Noor Atiqah Aizan Abdul Kadir, Chee, Kiong Siew, Lee, Jau-Shya, Muhamad Hanif Rawi, Bangun Prajanto Nusantoro

    Published 2024
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