Search Results - Lani M.N.

Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak by Yong, S.P. A., Sajali, N., Desa, M. N. M., Koh, C. C., Sani, M., Wong, S. C., Lani, M. N., Wasoh, H., Abubakar, S.

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Digital entrepreneurship literacy model for rural youth entrepreneurs [Modelo de alfabetizaci�n en emprendimiento digital para j�venes emprendedores rurales] by Mohamad Z., Khairuddin M.A.A., Lani M.N., Hashim W.

Survival of antibiotic resistant Escherichia coli in vacuum-packed keropok lekor: Food safety alert among SME keropok lekor producers by Wan-Hamat, H., Lani, M. N., Hamzah, Y., Alias, R., Hassan, Z., Mahat, N. A.

A review on incidences of foodborne diseases and interventions for a better national food safety system in Malaysia by Salleh W., Lani M.N., Abdullah W.Z.W., Chilek T.Z.T., Hassan Z.

Microbiological evaluation on raw materials and food contact surfaces of ‘keropok lekor’ premises in Kuala Nerus, Terengganu and their prevalence of antibiotic resistant bacteria... by Lani M.N., Peng T.A., Suhaili Z., Hassan Z.

Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram-Positive Bacteria by Aween M.M., Hassan Z., Muhialdin B.J., Eljamel Y.A., Al-Mabrok A.S.W., Lani M.N.

Survival of antibiotic resistant escherichia coli in vacuum-packed keropok lekor: Food safety alert among SME keropok lekor producers by Wan-Hamat H., Lani M.N., Hamzah Y., Alias R., Hassan Z., Mahat N.A.

Comparative study of physico-chemical analyses of different water resources in Setiu Wetland, Terengganu by Lani M.N., Malek Rivan N.F., Ismail A., Wan Omar W.B., Hassan Z., Suhaili Z.

Microbiological quality and pH changes of honey produced by stingless bees, Heterotrigona itama and Geniotrigona thoracica stored at ambient temperature by Lani M.N., Zainudin A.H., Razak S.B.A., Mansor A., Hassan Z.

Antifungal activity of lactic acid bacteria isolated from fermented catfish (Clarias gariepinus) as biocontrol of sclerotium rolfsii infecting chili plants by Zakaria S.F., Lani M.N., Seng C.T., Ahmad F., Ahmad K.M., Hassan Z.

In vitro antifungal potential of lactococcus lactis isolated from agricultural soils in terengganu against anthracnose pathogen, colletotrichum capsici by Fakri M.A., Lani M.N., Seng C.T., Alias R., Hassan Z.

Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida species by Bulgasem B.Y., Hassan Z., Huda-Faujan N., Omar R.H.A., Lani M.N., Alshelmani M.I.

Antifungal activity of lactic acid bacteria strains isolated from natural honey against Pathogenic Candida species by Bulgasem B.Y., Lani M.N., Hassan Z., Wan Yusoff W.M., Fnaish S.G.

Microbiological assessment of keropok lekor production in Kuala Terengganu and Marang, Malaysia by Hamat H.W., Lani M.N., Hamzah Y., Alias R., Hassan Z.