Search Results - Lai, OM

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  1. 1
    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B

    Published 2002
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  2. 2
    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

    Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard by Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali, H.M., Che Man, Y.B.

    Published 2002
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  3. 3
    Preparation and characterisation of water-soluble phytosterol nanodispersions

    Preparation and characterisation of water-soluble phytosterol nanodispersions by Leong, W.F., Lai, O.M., Long, K., Che Man, Y.B., Misran, M., Tan, C.P.

    Published 2011
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  4. 4
    Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase

    Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase by Lim, L.P., Ghazali, H.M., Lai, O.M., Chu, B.S.

    Published 2001
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  5. 5
    The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

    The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil by Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Lai, O.M.

    Published 2002
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  6. 6
    Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

    Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis by Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Peiris, T.S.G., Lai, O.M.

    Published 2005
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  7. 7
    Lard uptake and its detection in selected food products deep-fried in lard

    Lard uptake and its detection in selected food products deep-fried in lard by Marikkar, J.M.N., Ghazali, H.M., Long, K., Lai, O.M.

    Published 2003
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  8. 8
    The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil

    The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil by Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Lai, O.M.

    Published 2002
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  9. 9
    Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

    Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry by Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali , H.M., Che Man , Y.B.

    Published 2001
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  10. 10
    Lard uptake and its detection in selected food products deep-fried in lard

    Lard uptake and its detection in selected food products deep-fried in lard by Marikkar, Mohammed Nazrim, Ghazali, H.M., Long, K., Lai, O.M.

    Published 2003
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  11. 11
    Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein

    Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein by Marikkar, Mohammed Nazrim, Ghazali , H.M., Che Man , Y.B., Lai, O.M.

    Published 2003
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  12. 12
    Response surface modeling of processing parameters for the preparation of phytosterol nanodispersions using an emulsification-evaporation technique

    Response surface modeling of processing parameters for the preparation of phytosterol nanodispersions using an emulsification-evaporation technique by Leong, W.F., Cheong, K.W., Lai, O.M., Long, K., Man, Y.B.C., Misran, Misni, Tan, C.P.

    Published 2011
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  13. 13
    Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein

    Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein by Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Lai, O.M.

    Published 2003
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  14. 14
    Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

    Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry by Marikkar, J.M.N., Lai, O.M., Ghazali, H.M., Che Man, Y.B.

    Published 2001
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  15. 15
    Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy

    Rapid determination of peroxide value in crude palm oil products using Fourier transform infrared spectroscopy by Moh, M.H., Tang, T.S., Che Man, Y.B., Lai, O.M.

    Published 1999
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  16. 16
    Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method

    Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method by Leong, W.F., Che Man, Y.B., Lai, O.M., Long, K., Misran, M., Tan, C.P.

    Published 2009
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  17. 17
    Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei

    Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei by Liew, Margaret Y.B., Ghazali, H.M., Long, K., Lai, O.M., Yazid, A.M.

    Published 2001
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  18. 18
    Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies

    Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies by Dilrukshi, H.M.W., Ulpathakumbura, B.S.K., Gunarathna, K.M.R.U., Iqbal, M.C.M., Lai, O.M., Marikkar, J.M.N.

    Published 2024
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  19. 19
    Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture

    Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture by Liew, M.Y.B., Ghazali, H.M., Yazid, A.M., Lai, O.M., Chow, M.C., Yusoff, M.S.A., Long, K.

    Published 2001
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  20. 20
    Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips

    Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips by Chu, B.S, Ghazali, H.M, Lai, O.M, Che Man, Y.B, Yusof, S, Yusoff, M.S.A

    Published 2001
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