Search Results - Kumar, Pavan

Meat analogs: Prospects and challenges by Sazili, Awis Qurni, Mohammad Rashedi, Ismail Fitry, Hayat, Muhammad Nizam, Kumar, Pavan

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Soybean: sustainability issues by Kumar, Pavan, Sharma, Manisha, Abubakar, Abubakar A., Hayat, Muhammad Nizam, Ahmed, Muideen A., Kaka, Ubedulla

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Application of electroencephalography in preslaughter management: a review by Kumar, Pavan, Abubakar, Ahmed A., Sazili, Awis Qurni, Kaka, Ubedullah, Goh, Yong-Meng

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Pre-slaughter stress mitigation in goats: prospects and challenges by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Kaka, Ubedullah, Pateiro, Mirian, Sazili, Awis Qurni, Hoffman, Louwrens C., Lorenzo, Jose M.

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Stunning compliance in halal slaughter: a review of current scientific knowledge by Sazili, Awis Qurni, Kumar, Pavan, Hayat, Muhammad Nizam

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Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications by Mehta, Nitin, S, Jeyapriya, Kumar, Pavan, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sazili, Awis Qurni

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Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review by Kumar, Pavan, Ahmed, Muideen Adewale, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Ajat, Mokrish, Goh, Yong Meng, Sazili, Awis Qurni

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Controlling odour emissions in poultry production through dietary interventions: prospects and challenges by Adamu, Garba, Hassim, Hasliza Abu, Kumar, Pavan, Sazili, Awis Qurni, Mohd Zainudin, Mohd Huzairi

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New insights in improving sustainability in meat production: opportunities and challenges by Kumar, Pavan, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Umaraw, Pramila, Adewale, Ahmed Muideen

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Technological interventions in improving the functionality of proteins during processing of meat analogs by Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni

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Application of plant proteases in meat tenderization: recent trends and future prospects by Mohd Azmi, Syahira Izyana, Kumar, Pavan, Sharma, Neelesh, Sazili, Awis Qurni, Lee, Sung-Jin, Ismail-Fitry, Mohammad Rashedi

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Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning? by Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni

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Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation by Kumar, Pavan, Abubakar, Ahmed Abubakar, Imlan, Jurhamid Columbres, Ahmed, Muideen Adewale, Goh, Yong-Meng, Kaka, Ubedullah, Idrus, Zulkifli, Sazili, Awis Qurni

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Improving quality and consumer acceptance of rabbit meat: prospects and challenges by Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Umaraw, Pramila, Mehta, Nitin, Ismail-Fitry, Mohammad Rashedi, Kaka, Ubedullah, Goh, Yong-Meng, Lee, Sun-Jin, Sazili, Awis Qurni

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Effects of different types of starches on Katjang goat meat emulsion characteristics by Zamzurin, ‘Ainaa’ Nasuha, Ismail, Nur Aqilah, Asyrul-Izhar, Abu Bakar, Kumar, Pavan, Sazili, Awis Qurni, Ismail-Fitry, Mohammad Rashedi

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Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant by Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris

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Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.

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Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review by Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.

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Potential alternatives of animal proteins for sustainability in the food sector by Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.

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Electroencephalogram and physiological responses as affected by slaughter empathy in goats by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Ajat, Mokrish, Kaka, Ubedullah, Goh, Yong Meng, Sazili, Awis Qurni

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