Search Results - Kong, Ching

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  1. 1
    Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage

    Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage by Kong, Ching Ting, Ho, Chin Wai, Ling, Alvin Jin Wei, Azwan Lazim, Shazrul Fazry, Lim, Seng Joe

    Published 2018
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  2. 2
    Process for obtaining medium chain triacyglycerols containing oryzanol from deodorizer distillates for the use in sunscreen formulation.

    Process for obtaining medium chain triacyglycerols containing oryzanol from deodorizer distillates for the use in sunscreen formulation. by Lai, Oi Ming, Lo, Seong Koon, Kong, Ching, Low, Chee Tein

    Published 2003
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  3. 3
    Enzymatic Production Of Feruloylated Acylglycerols From Olive Fatty Acid Distillates As Sunscreen Agents

    Enzymatic Production Of Feruloylated Acylglycerols From Olive Fatty Acid Distillates As Sunscreen Agents by Kong, Ching

    Published 2008
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