Search Results - Khoo Hock Eng

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  1. 1
    Extracts of peel and different parts of MD2 pineapple as potent nutraceuticals

    Extracts of peel and different parts of MD2 pineapple as potent nutraceuticals by Loh, Shuk Ching, Azlan, Azrina, Chan, Suk Huei, Khoo, Hock Eng

    Published 2017
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  2. 2
    Carotenoids and their isomers : color pigments in fruits and vegetables.

    Carotenoids and their isomers : color pigments in fruits and vegetables. by Khoo, Hock Eng, Prasad, K. Nagendra, Kong, Kin Weng, Jiang, Yueming, Ismail, Amin

    Published 2011
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  3. 3
    Carotenoids and their geometry isomers in selected tropical fruits

    Carotenoids and their geometry isomers in selected tropical fruits by Ying, Sze Wen, Khoo, Hock Eng, Kin, Weng Kong, Ismail, Amin

    Published 2013
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  4. 4
    Evident-based therapeutic effects of anthocyanins from foods

    Evident-based therapeutic effects of anthocyanins from foods by Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina

    Published 2019
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  5. 5
    Carotenoid content of underutilized tropical fruits.

    Carotenoid content of underutilized tropical fruits. by Khoo, Hock Eng, Ismail, Amin, Mohd Esa, Norhaizan, Idris, Salma

    Published 2008
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  6. 6
    Evaluation of selected metal elements in commercial drinking water and tap water in Peninsular Malaysia

    Evaluation of selected metal elements in commercial drinking water and tap water in Peninsular Malaysia by Khoo, Hock Eng, Azlan, Azrina, Idris, Mohd Aizat, Ismail, Amin, Razman, Muhammad Rizal

    Published 2011
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  7. 7
    Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.

    Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng, Azlan, Azrina, Ismail, Amin

    Published 2010
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  8. 8
    Health promoting properties of selected Malaysian underutilized fruits.

    Health promoting properties of selected Malaysian underutilized fruits. by Azlan, Azrina, Ismail, Amin, Ibrahim, Mansor, Shakirin, Faridah Hanim, Khoo, Hock Eng

    Published 2013
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  9. 9
    Heat stability of fatty acids of selected blended palm oils during potato frying

    Heat stability of fatty acids of selected blended palm oils during potato frying by Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng

    Published 2017
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  10. 10
    Revealing the power of the natural red pigment lycopene.

    Revealing the power of the natural red pigment lycopene. by Ismail, Amin, Tan, Chin Ping, Kong , Kin Weng, Khoo, Hock Eng, Prasad, K. Nagendra, Rajab, Nor Fadilah

    Published 2010
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  11. 11
    Major inorganic elements in tap water samples in Peninsular Malaysia

    Major inorganic elements in tap water samples in Peninsular Malaysia by Azlan, Azrina, Khoo, Hock Eng, Idris, Mohd Aizat, Ismail, Amin, Razman, Muhammad Rizal

    Published 2011
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  12. 12
    Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development

    Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development by Khoo, Hock Eng, Azlan, Azrina, Kong, Kin Weng, Ismail, Amin

    Published 2016
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  13. 13
    Evaluation of minerals content of drinking water in Malaysia

    Evaluation of minerals content of drinking water in Malaysia by Azlan, Azrina, Khoo, Hock Eng, Idris, Mohd Aizat, Ismail, Amin, Razman, Muhammad Rizal

    Published 2012
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  14. 14
    Determination of Daidzein and Genistein Contents in Mangifera Fruit.

    Determination of Daidzein and Genistein Contents in Mangifera Fruit. by Khoo, Hock Eng, Ahmad, Ismail

    Published 2008
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  15. 15
    Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction

    Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction by Khoo, Hock Eng, Azlan, Azrina, Ismail, Amin, Abas, Faridah

    Published 2012
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  16. 16
    Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

    Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars by Azlan, Azrina, Khoo, Hock Eng, Abu Bakar Sajak, Azliana, Abdul Kadir, Noor Atiqah Aizan, Mohd Yusof, Barakatun Nisak, Mahmood, Zhafarina, Sultana, Sharmin

    Published 2020
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  17. 17
    Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

    Antioxidant capacity and total phenolic content of Malaysian underutilized fruits by Khairul Ikram, Emmy Hainida, Khoo, Hock Eng, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Idris, Salma, Azlan, Azrina, Mohd Nazri, Halimatul Saadiah, Mat Diton, Norzatol Akmar, Mohd Mokhtar, Ruzaidi Azli

    Published 2009
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  18. 18
    Carotenoids from Mangifera pajang and their antioxidant capacity.

    Carotenoids from Mangifera pajang and their antioxidant capacity. by Khoo, Hock Eng, Prasad, K. Nagendra, Ismail, Amin, Mohd Esa, Norhaizan

    Published 2010
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  19. 19
    Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans

    Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans by Ping, Chau Sum, Khoo, Hock Eng, Azlan, Azrina

    Published 2013
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  20. 20
    Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties

    Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties by Toh, Jing Jing, Khoo, Hock Eng, Azlan, Azrina

    Published 2013
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