Search Results - Khoo, H. E.

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  1. 1
    Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts

    Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts by Khoo, H-E, Azlan, A., Ismail, A., Abas, F.

    Published 2013
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  2. 2
    Total phenolics and antioxidant activities of pouteria campechiana fruit parts

    Total phenolics and antioxidant activities of pouteria campechiana fruit parts by Kong, K.W, Khoo, H.E, Prasad, N.K, Chew, L.Y, Amin, I

    Published 2013
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  3. 3
    Stability of blended palm oils during potato frying

    Stability of blended palm oils during potato frying by Azimah, R., Azrina, A., Khoo, H. E.

    Published 2017
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  4. 4
    Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical fluid extraction

    Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical fluid extraction by Ahmad Jelani, N. A., Azlan, A., Khoo, H. E., Razman, M. R.

    Published 2019
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  5. 5
    Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit.

    Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. by Prasad, K. Nagendra, Chew, Lye Yee, Khoo, H.E., Yang, Bao, Azlan, Azrina, Ismail, Amin

    Published 2011
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