Search Results - Kho, Hui Min

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties

    An overview of the role of lactic acid bacteria in fermented foods and their potential probiotic properties by Kho, Hui Min, Fan, Hui Yin, Zarina Amin, Rachel Fran Mansa, Wong, Clemente Michael, Vui Ling

    Published 2022
    Get full text
    Get full text
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: