Search Results - Kharidah Muhammad

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  1. 1
    A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables

    A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables by Siti Faridah Mohd Amin, Kharidah Muhammad, Roselina Karim, Yus Aniza Yusof, Hasmadi Mamat, Mohd Dona Sintang

    Published 2021
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  2. 2
    Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)

    Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM) by Norzaida, Yusof, Noranizan, Adzahan, Kharidah, Muhammad

    Published 2020
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  3. 3
    Kinetic Degradation and colour stability in an aqueous system of spray-dried metal-stabilised amaranth powder encapsulated in different wall materials

    Kinetic Degradation and colour stability in an aqueous system of spray-dried metal-stabilised amaranth powder encapsulated in different wall materials by Siti Faridah Mohd Amin, Kharidah Muhammad, Yus Aniza Yusof, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor

    Published 2025
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  4. 4
    Kinetic degradation and colour stability in an aqueous system of spray-dried metal- stabilized amaranth powder encapsulated in different wall materials

    Kinetic degradation and colour stability in an aqueous system of spray-dried metal- stabilized amaranth powder encapsulated in different wall materials by Siti Faridah Mohd Amin, Kharidah Muhammad, Yus Aniza Yusof, Ahmad Hazim Abdul Aziz, Nor Qhairul Izreen Mohd Noor

    Published 2025
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  5. 5
    Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders

    Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)... by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2021
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  6. 6
    Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees

    Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2023
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  7. 7
    Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree

    Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2022
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  8. 8
    Optimization of extraction conditions and validation of the method for determination of arsenic species in carrageenan‑producing seaweed, Kappaphycus spp., Using HPLC‑ICP‑MS

    Optimization of extraction conditions and validation of the method for determination of arsenic species in carrageenan‑producing seaweed, Kappaphycus spp., Using HPLC‑ICP‑MS by Ghanthimathi Subramaniam, Jamilah Bakar, Noumie Surugau, Kharidah Muhammad

    Published 2022
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