Search Results - Kaka, Ubedullah

Haematological changes and electrophysiological responses in goats subjected to short transportation stress by Othman, Azalea Hani, Raghazli, Razlina, Kaka, Ubedullah, Abubakar, Ahmed Abubakar, Sabow, Azad Behnan, Abdullah, Rasedee, Mohamed Mustapha, Noordin, Goh, Yong Meng

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Electroencephalogram (EEG) characteristics in young and adult Boer goats subjected to stressors by Raghazli, Razlina, Othman, Azalea Hani, Sabow, Azad Behnan, Kaka, Ubedullah, Abubakar, Ahmed Abubakar, Hamzah, H., Goh, Yong Meng

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Validation of a modified algometer to measure nociceptive thresholds in awake dogs by Kaka, Ubedullah, Hui, Cheng Chen, Yong, Meng Goh, Abdul Abubakar, Adamu, Fakurazi, Sharida, Ebrahimi, Mahdi

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Application of electroencephalography in preslaughter management: a review by Kumar, Pavan, Abubakar, Ahmed A., Sazili, Awis Qurni, Kaka, Ubedullah, Goh, Yong-Meng

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Pre-slaughter stress mitigation in goats: prospects and challenges by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Kaka, Ubedullah, Pateiro, Mirian, Sazili, Awis Qurni, Hoffman, Louwrens C., Lorenzo, Jose M.

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Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications by Mehta, Nitin, S, Jeyapriya, Kumar, Pavan, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sazili, Awis Qurni

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Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review by Kumar, Pavan, Ahmed, Muideen Adewale, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Ajat, Mokrish, Goh, Yong Meng, Sazili, Awis Qurni

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Histological changes of immediate skin expansion of the distal limb of rats by Ali, Ahmed Khalaf, Abubakar, Adamu Abdul, Kaka, Ubedullah, Radzi, Zamri, Khairuddin, Nurul Hayah, Yusoff, Md Sabri Mohd, Loqman, Mohamad Yusof

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Technological interventions in improving the functionality of proteins during processing of meat analogs by Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni

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Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation by Kumar, Pavan, Abubakar, Ahmed Abubakar, Imlan, Jurhamid Columbres, Ahmed, Muideen Adewale, Goh, Yong-Meng, Kaka, Ubedullah, Idrus, Zulkifli, Sazili, Awis Qurni

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Qualitative and quantitative phytochemical analysis, antimicrobial potential and antioxidant activity of selected herbs Piper betle and Persicaria odorata leaf extracts by Basit, Muhammad Abdul, Abdul Kadir, Arifah, Loh, Teck Chwen, Salleh, Annas, Kaka, Ubedullah, Idris, Sherifat Banke, Farooq, Abdul Asim, Javid, Muhammad Arshad, Murtaza, Saeed

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Improving quality and consumer acceptance of rabbit meat: prospects and challenges by Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Umaraw, Pramila, Mehta, Nitin, Ismail-Fitry, Mohammad Rashedi, Kaka, Ubedullah, Goh, Yong-Meng, Lee, Sun-Jin, Sazili, Awis Qurni

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A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia by Sabow, Azad Behnan, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Abdulla, Nazim Rasul, Nakyinsige, Khadijah, Kaka, Ubedullah, Adeyemi, Kazeem Dauda

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Effect of docosahexanoic acid (DHA) on quality of frozen-thawed bull semen using Tris extender by Kaka, Asmatullah, Haron, Abd Wahid, Yusoff, Rosnina, Degu, Nurhusien Yimer, Mada, Khumran Armiya'u, Behan, Atique Ahmed, Kaka, Ubedullah, Ebrahimi, Mahdi

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Potential alternatives of animal proteins for sustainability in the food sector by Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.

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Electroencephalogram and physiological responses as affected by slaughter empathy in goats by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Ajat, Mokrish, Kaka, Ubedullah, Goh, Yong Meng, Sazili, Awis Qurni

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Validation of a modified algometer to measure mechanical nociceptive thresholds in awake dogs by Kaka, Ubedullah, Chen, Hui Cheng, Goh, Yong Meng, Abdul Abubakar, Adamu, Fakurazi, Sharida, Ebrahimi, Mahdi

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Histological changes of immediate skin expansion of the distal limb of rats by Ali, Ahmed Khalaf, Abubakar, Adamu Abdul, Kaka, Ubedullah, Radzi, Zamri, Khairuddin, Nurul Hayah, Mohd Yusoff, Md Sabri, Loqman, Mohamad Yusof

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In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters by Shakoor, Sadaf, Ismail, Amin, Sabran, Mohd Redzwan, Mohtarrudin, Norhafizah, Kaka, Ubedullah, Nadeem, Muhammad

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Physiological and electroencephalographic changes in goats subjected to transportation, lairage, and slaughter by Othman, Azalea Hani, Goh, Yong Meng, Mohamed Mustapha, Noordin, Raghazli, Razlina, Kaka, Ubedullah, Imlan, Jurhamid Columbres, Abubakar, Ahmed Abubakar, Abdullah, Rasedee

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