Search Results - Jumardi Roslan

Optimization of Enzymatic Hydrolysis of Tilapia Muscle (Oreochromis niloticus) using Response Surface Methodology (RSM) by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah

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Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra) by Jumardi Roslan, Wolyna Pindi, Mohd Rosni Sulaiman, Suryani Saallah

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Composite flour as an innovative food ingredient in bakery products: A review by Syaidahtull Naseha Ibrahim, MacDalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Fan Hui Yin, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra, Hasmadi Mamat

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A comparative study between tilapia (Oreochromis niloticus) by-product and tilapia protein hydrolysate on angiotensin I-converting enzyme (ACE) inhibition activities and function... by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah

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Unveiling the potential applications of plant by-products in food – A review by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Nicky Rahmana Putra, Hasmadi Mamat

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Compositional analysis and nutritional profiling of Southeast Asian fermented fish products: Insights into macronutrients, micronutrients, and bioactive compounds by Norliza Julmohammad, Mazlinah Atun, Jumardi Roslan, Amir Husni Mohd Shariff, Frederick Adzitey, Sukoso, Nurul Huda

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A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional... by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah

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Recent Development and Environmental Applications of Nanocellulose-Based Membranes by Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Sariah Saalah, Wuled Lenggoro

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Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea by Qing, Rachel Yii Yieng, Mohd Nazri Abdul Rahman, Jumardi Roslan, Nor Hayati Muhammad, Nurul Huda, Mohd Khalizan Sabullah

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Visual and Optical Absorbance Detection of Melamine in Milk by Melamine-Induced Aggregation of Gold Nanoparticles by Shafiquzzaman Siddiquee, Suryani Saallah, Noor Aini Bohari, Gilbert Ringgit, Jumardi Roslan, Laila Naher, Nur Fatihah Hasan Nudin

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Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage by Hana Mohd Zaini, Mohd. Dona Sintang, Suryani Saallah, Noorakmar Ab. Wahab, Jumardi Roslan, Wolyna Pindi

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Effects of temperature and time on proximate composition of canned oyster mushroom and functional properties of its brine solution by Nurul’ain Natasha Rivoldiantoe, Jumardi Roslan, Cindy, Tan Soo Yun, Shanti Faridah Salleh, Mohd Jamil Mohamed Mokhtarudin, Noorakmar Ab Wahab

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Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties by Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Wuled Lenggoro

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Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review by Hana Mohd Zaini, Suryani Saallah, Jumardi Roslan, Nurul Shaeera Sulaiman, Elisha Munsu, Noorakmar Ab. Wahab, Wolyna Pindi

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Chemical profile, antioxidants, and enzymatic activity of the kombucha tea beverages as a potential anti-obesity beverage by Qing, Rachel Yii Yieng, Mohd Nazri Abdul Rahman, Jumardi Roslan, Nor Hayati Muhammad, Nurul Huda, Mohd Khalizan Sabullah

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Quality characteristics of cookies made with red rice flour composite flour by Leong Kar Yee, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Norazlina Md Ridhwan, Nicky Rahmana Putra, Hasmadi Mamat

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Development and characterization of carrageenan/nanocellulose/silver nanoparticles bionanocomposite film from Kappaphycus alvarezii seaweed for food packaging by Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Wuled Lenggoro

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Isolation and characterization of cellulose nanocrystals from solid seaweed wastes by Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Wuled Lenggoro

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Effects of canning temperature and period on the proximate composition of oyster mushrooms (Pleurotus ostreatus) and the functional properties of its brine by Nurul’ain Natasha, Rivoldiantoe, Tan, Cindy Soo Yun, Shanti Faridah, Salleh, Mohd Jamil, Mohamed Mokhtarudin, Jumardi, Roslan, Noorakmar, Ab Wahab

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Evaluation on performances of dead-end ultra filtration membrane in fractionating tilapia by-product protein hydrolysat by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah

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