Search Results - Jamal P.,

Molecular cloning of phytase gene from ASUIA279 and its expression in Pichia Pastoris system. by Shobirin, Anis, Mahamad Maifiah, M.H., Jamal, P., Nuge, T., Mohd Dali, N.S., Farouk, Abd-ElAziem, Mohd. Salleh, H.

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Development of media compositions of Lactobacillus plantarum for improvement of scavenging ability of Curcuma caesia by Jemain S.F.P., Jamal P., Jaswir I., Amid A., Raus A.R.

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Preliminary investigation of myo-inositol phosphates produced by ASUIA279 phytase on MCF-7 cancer cells. by Mohd Yusoff , N., Nuge, Tamrin, Y. Hashim, Y.Z.H., Jamal, P., Meor Hussin, Anis Shobirin, Abd. El Aziem, Farouk, Zainan, N.H., Salleh, Hamzah

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High yield of second-generation ethanol in an ionic Liquid-Cellulase integrated system for single-step processing of empty fruit bunch by Elgharbawy, A.A.M., Alam, M.D.Z., Moniruzzaman, M., Ahmad Kabbashi, N., Jamal, P.

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Chemical and structural changes of pretreated empty fruit bunch (EFB) in ionic liquid-cellulase compatible system for fermentability to bioethanol by Elgharbawy, A.A., Alam, M.Z., Moniruzzaman, M., Kabbashi, N.A., Jamal, P.

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Chemical and structural changes of pretreated empty fruit bunch (EFB) in ionic liquid-cellulase compatible system for fermentability to bioethanol by Elgharbawy, A.A., Alam, M.Z., Moniruzzaman, M., Kabbashi, N.A., Jamal, P.

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Implementation of Definite Screening Design in Optimization of In Situ Hydrolysis of EFB in Cholinium Acetate and Locally Produced Cellulase Combined System by Elgharbawy, A.A., Alam, M.Z., Kabbashi, N.A., Moniruzzaman, M., Jamal, P.

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Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase by Elgharbawy, A.A., Alam, M.Z., Kabbashi, N.A., Moniruzzaman, M., Jamal, P.

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Fish gelatin nanoparticles and their food applications: a review by Akbar, I, Jaswir, I, Jamal, P, Octavianti, F

Optimization of extraction process of plant-based gelatin replacer by Jaswir, I, Alotaibi, A, Jamal, P, Octavianti, F, Lestari, W, Hendri, R, Alkahtani, H

Fish gelatin nanoparticles and their food applications: A review by Akbar I., Jaswir I., Jamal P., Octavianti F.

Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP) by Yusof, N, Jaswir, I, Jamal, P, Jami, MS, Octavianti, F

Optimization of extraction process of plant-based gelatin replacer by Jaswir I., Alotaibi A., Jamal P., Octavianti F., Lestari W., Hendri R., Alkahtani H.

Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by high pressure processing (HPP) by Yusof N., Jaswir I., Jamal P., Jami M.S., Octavianti F.