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    Malaysian heritage food: tourist perception on food culture, knowledge, and lifestyle in Tioman and Perhentian Island

    Malaysian heritage food: tourist perception on food culture, knowledge, and lifestyle in Tioman and Perhentian Island by Izhar, Asma Izlyn, Ramli, Norashikin, Mashuri, Mas Affandy, Yildirim, Nur Syazana, Mohd Fisol, Nur Nadia Maisarah, Abu Bakar, Ahmad Redhuan, Johari, Noorsa Riza

    Published 2025
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