Search Results - Ismail, Mohamad Afifi

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  1. 1
    Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer

    Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer by Ismail, Mohamad Afifi, Chong, Gun Hean, Ismail-Fitry, Mohammad Rashedi

    Published 2021
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  2. 2
    The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor

    The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor by Murad, Najwa Shamila, Ismail, Mohamad Afifi, Mahmud @ Ab Rashid, Nor-Khaizura, Mohammad Rashedi, Ismail-Fitry

    Published 2017
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  3. 3
    Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial bromelain

    Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial br... by Ismail, Mohamad Afifi, Chong, Gun Hean, Mohammad Rashedi, Ismail Fitry

    Published 2018
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  4. 4
    Effect of mechanical work and selected plant proteases in the production of buffalo meat patties

    Effect of mechanical work and selected plant proteases in the production of buffalo meat patties by Ismail, Mohamad Afifi

    Published 2021
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