Search Results - Irma Isnafia Arief

Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus I... by Irma Isnafia Arief, Dyah Nurul Afiyah, Zakiah Wulandari, Cahyo Budiman

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Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and lactobacillus acidophilus IIA-2B4 by Dyah Nurul Afiyah, Irma Isnafia Arief, Cahyo Budiman

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A Meat-Derived Lactic Acid Bacteria, Lactobacillus plantarum IIA, Expresses a Functional Parvulin-Like Protein with Unique Structural Property by Cahyo Budiman, Irma Isnafia Arief, Fernandes Opook, Muhammad Yusuf

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Plantaricin IIA-1A5 from lactobacillus plantarum IIA-1A5 displays bactericidal activity against staphylococcus aureus by Irma Isnafia Arief, Cahyo Budiman, Betty Sri Laksmi Jenie, Eryk Andreas, Yuneni, A

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