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    Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient

    Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient by Khairi Zainol, I. Mohd Subri, Zamri Amir Izzwan, Zamzahaila Mohd Zin, Fisal Ahmad, Hasmadi Mamat

    Published 2020
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