Search Results - Hwang, Cheng An

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    Growth and no-growth boundary of clostridium perfringens in cooked cured meats – a logistic analysis and development of critical control surfaces using a solid growth medium

    Growth and no-growth boundary of clostridium perfringens in cooked cured meats – a logistic analysis and development of critical control surfaces using a solid growth medium by Ahmad, Nurul Hawa, Huang, Lihan, Hwang, Cheng An

    Published 2024
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    Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface

    Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked... by Ahmad, Nurul Hawa, Huang, Lihan, Hwang, Cheng An

    Published 2025
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