Search Results - Huda-Faujan N.,

Comparative proximate composition of Malaysian fermented shrimp products by Ilyanie H.Y., Huda-Faujan N., Ida Muryany M.Y.

Get full text
Get full text
Get full text

Optimisation of mixed drink made from red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts by Nur Farah Hani M., Huda-Faujan N., Hafiza Y., Faridah H., Arifin N.

Get full text
Get full text
Get full text

Quality evaluation of imitation chicken nuggets from grey oyster mushroom stems and chickpea flour by Husain H., Huda-Faujan N.

Get full text
Get full text
Get full text

Optimized Sample Preparation Technique For Visualization Of The Adherence Of Lactobacillaceae Sp. To Human Colorectal Adenocarcinoma Cell Line Ht-29 By Field Emission Scanning Elec... by Ilyanie H.Y, Ida Muryany M.Y., Huda-Faujan N.

Physicochemical Properties and Nutritional Composition of Chicken Patties with Grey Oyster Mushroom Stems by Sayeed Ibrahim, H. S., Huda-Faujan, N.

Comparative Proximate Composition Of Malaysian Fermented Shrimp Products by Ilyanie, H.Y, Huda-Faujan, N., Ida Muryany

Comparative Proximate Composition Of Malaysian Fermented Shrimp Paste by Ilyanie, H.Y., Huda-Faujan, N., Ida Muryany, M.Y.

Antioxidant Effects Of Cosmos Caudatus, Polygonum Minus And Murraya Koenigii In Spent Hen Burger by Huda-Faujan, N., Noriham, A., Norrakiah, A.S., Babji, A.S.

Comparative proximate composition of malaysian fermented shrimp products by Ilyanie H.Y., Huda-Faujan N., Ida Muryany M.Y.

Proximate Composition and Sensory Preference of Beef Sausage with Different Percentage of Unripe Jackfruit by Najeeba, A., Arifin, N., Huda-Faujan, N.

The Impact Of The Level Of The Intestinal Short Chain Fatty Acids In Inflammatory Bowel Disease Patients Versus Healthy Subjects by Huda-Faujan, N., A.S. Abdulamir, A.B. Fatimah, O. Muhammad Anas, M. Shuhaimi, A.M. Yazid, Y.Y. Loong

Antioxidant activity of plants methanolic extracts containing phenolic compounds by Huda-Faujan N., Noriham A., Norrakiah A.S., Babji A.S.

Potential Use Of Underutilised Mushroom Stems In Meat Products: A Review by Sayeed Ibrahim, H.S., Huda-Faujan, N.

Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan by Haitham Ar, Zaiton H, Norrakiah As, Huda-Faujan N

Get full text

Potential application of grey oyster mushroom stems as halal meat replacer in imitation chicken nuggets by Husain H., Huda-Faujan N.

Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein by Sharima-Abdullah, N, Hassan, CZ, Arifin, N, Huda-Faujan, N.

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods by Agbaje, R, Hassan, CZ, Norlelawati, A, Rahman, AA, Huda-Faujan, N.

Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented fish products budu and bosou by Ilyanie, H. Y., Huda-Faujan, N., Ida Muryany, M. Y., Zuraida, J.

Get full text

The role of microbial agents in the pathogenesis of inflammatory bowel disease by Huda-Faujan N., Mustafa S., Abdul Manaf M.Y., Yee L.Y., Abu Bakar F.

Quality Evaluation Of Imitation Chicken Nuggets From Grey Oyster Mushroom Stems And Chickpea Flour by Husain, H., Huda-Faujan, N.

Get full text