Search Results - Huda, N.
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Quality characteristics of biodegradable film prepared from duck feet gelatin by Zakaria, Z., Shaari, S., Huda, N., Sulaiman, M.R., Nafchi, A.M.
Published 2021Get full text
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Proximate and amino acid composition of quail meat treated with mega floral booster addition by Sharif, U.H., Kamarudin, A.S., Huda, N.
Published 2018Get full text
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Effect of mega floral booster addition on carcass characteristics of quail meat by Ahmad Syazni, K., Sharif, U.H., Kamarudin, A.S., Huda, N.
Published 2019Get full text
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18
Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS) by Zakaria, Z., Teng, N.Y., Huda, N., Mohd Shariff, A.H., Nafchi, A.M.
Published 2021Get full text
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Response Surface Methodology for Optimization of Rotating Biological Contactor Combined with External Membrane Filtration for Wastewater Treatment by Waqas, S., Harun, N.Y., Bilad, M.R., Samsuri, T., Md Nordin, N.A.H., Shamsuddin, N., Nandiyanto, A.B.D., Huda, N., Roslan, J.
Published 2022Get full text
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