Search Results - Howell, N.K.

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    Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough

    Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough by Kyaw, Z. Y., Yu, S. Y., Cheow, C. S., Dzulkifly, M. H., Howell, N. K.

    Published 2001
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  2. 2
    Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')

    Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok') by Cheow, C.S., Yu, S.Y., Howell, N.K., Che Man, Y., Muhammad, Karidah

    Published 1999
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