Search Results - How, Yu Hsuan

Effect of microwave frying on the physicochemical properties of palm olein and French fries by How, Yu Hsuan, Nyam, Kar Lin, Lee, Xian Wei, Akanda, Md Jahurul Haque, Tan, Chin Ping

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Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging by How, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Bhandari, Bhesh, Yusof, Yus Aniza, Pui, Liew Phing

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Development of plant-based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging by Neo, Cynthia Wen Xuan, How, Yu Hsuan, Kong, Ianne, A. Talib, Rosnita, Pui, Liew Phing

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