Search Results - Hendri, R

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review

    Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review by Jaswir, I, Octavianti, F, Lestari, W, Hendri, R, Ahmad, H

    Published 2024
    journal::journal article
    Save to List
    Saved in:
  2. 2
    Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: A short review

    Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: A short review by Jaswir I., Octavianti F., Lestari W., Hendri R., Ahmad H.

    Published 2024
    journal::journal article
    Save to List
    Saved in:
  3. 3
    Optimization of extraction process of plant-based gelatin replacer

    Optimization of extraction process of plant-based gelatin replacer by Jaswir, I, Alotaibi, A, Jamal, P, Octavianti, F, Lestari, W, Hendri, R, Alkahtani, H

    Published 2024
    Article
    Save to List
    Saved in:
  4. 4
    Fabrication of Fucoxanthin-Loaded Microsphere (F-LM) By Two Steps Double-Emulsion Solvent Evaporation Method and Characterization of Fucoxanthin before and after Microencapsulation

    Fabrication of Fucoxanthin-Loaded Microsphere (F-LM) By Two Steps Double-Emulsion Solvent Evaporation Method and Characterization of Fucoxanthin before and after Microencapsulation by Noviendri, D, Jaswir, I, Taher, M, Mohamed, F, Salleh, HM, Noorbatcha, IA, Octavianti, F, Lestari, W, Hendri, R, Ahmad, H, Miyashita, K, Abdullah, A

    Published 2024
    Article
    Save to List
    Saved in:
  5. 5
    Optimization of extraction process of plant-based gelatin replacer

    Optimization of extraction process of plant-based gelatin replacer by Jaswir I., Alotaibi A., Jamal P., Octavianti F., Lestari W., Hendri R., Alkahtani H.

    Published 2024
    Article
    Save to List
    Saved in:
  6. 6
    Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by supercritical carbon Dioxide (SC-CO2) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM)

    Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by supercritical carbon Dioxide (SC-CO2) extraction with ethanol as co-solvent Using Response Surfac... by Jaswir I., Noviendri D., Taher M., Mohamed F., Salleh H.M., Octavianti F., Lestari W., Hendri R., Abdullah A., Miyashita K., Hasna A.

    Published 2024
    Article
    Save to List
    Saved in:
  7. 7
    Fabrication of fucoxanthin-loaded microsphere (F-LM) by two steps double-emulsion solvent evaporation method and characterization of fucoxanthin before and after microencapsulation

    Fabrication of fucoxanthin-loaded microsphere (F-LM) by two steps double-emulsion solvent evaporation method and characterization of fucoxanthin before and after microencapsulation by Noviendri D., Jaswir I., Taher M., Mohamed F., Salleh H.M., Noorbatcha I.A., Octavianti F., Lestari W., Hendri R., Ahmad H., Miyashita K., Abdullah A.

    Published 2024
    journal::journal article
    Save to List
    Saved in:

Search Tools: