Search Results - Hasnan N.Z.N.

Sorption characteristic of starch-based film by Basha, Roseliza Kadir, Leong, K. Y., Othman, S. H., Talib, R. A., Naim, M. N., Hasnan, N. Z. N., Azmi, N. S.

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Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstitute... by Kong, T.Y., Hasnan, N.Z.N., A., Nur Diyana, I.M., Nurin-Zulkifli, Basha, R.K., Abdul Ghani, N.H., Aziz, N.A.

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Performance of Beting Bamboo (Gigantochloa Levis) as partial replacement for coarse aggregate in concrete by Md. Kassim, Tahara Ramadzan, M H, Hasnan, N Z N, Azizan

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Perceptions of Students on Industrial Training for Process and Food Engineering Program by Hasnan N.Z.N., Yusoff Y.M.

Potential of industrial internet of things (IIoT) to improve inefficiencies in food manufacturing by Hasnan N.Z.N., Yusoff Y.M., Lim S.A.H., Kamarudin K.

OPERATIONAL AND HYGIENE PROBLEMS DUE TO POOR FLOOR DRAIN DESIGN AND INSTALLATION IN A MEAT PROCESSING by Shan H.H., Hasnan N.Z.N., Md. Yusoff Y., Aziz N.A., Basri M.S.M.