Search Results - Hasnan, N.

Extractive desulphurization of model oil using sulphonium based ionic liquids by Lethesh, K.C., Binti Hasnan, N.H., Mutalib, M.I.A.

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High-intensity virtual-reality arm plus FES-leg interval training in individuals with spinal cord injury by Hasnan, N., Julia, P.E., Husain, R., Davis, G.M.

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Sorption characteristic of starch-based film by Basha, Roseliza Kadir, Leong, K. Y., Othman, S. H., Talib, R. A., Naim, M. N., Hasnan, N. Z. N., Azmi, N. S.

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Return to work after spinal cord injury in Malaysia by Ramakrishnan, K., Chung, T.Y., Hasnan, N., Abdullah, S.J.

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Benefit of triple-strap abdominal binder on voluntary cough in patients with spinal cord injury by Julia, P.E., Sa'ari, M.Y., Hasnan, N.

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Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstitute... by Kong, T.Y., Hasnan, N.Z.N., A., Nur Diyana, I.M., Nurin-Zulkifli, Basha, R.K., Abdul Ghani, N.H., Aziz, N.A.

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Performance of Beting Bamboo (Gigantochloa Levis) as partial replacement for coarse aggregate in concrete by Md. Kassim, Tahara Ramadzan, M H, Hasnan, N Z N, Azizan

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Perceptions of Students on Industrial Training for Process and Food Engineering Program by Hasnan N.Z.N., Yusoff Y.M.

Short review: Application Areas of Industry 4.0 Technologies in Food Processing Sector by Noor Hasnan N.Z., Yusoff Y.M.

Potential of industrial internet of things (IIoT) to improve inefficiencies in food manufacturing by Hasnan N.Z.N., Yusoff Y.M., Lim S.A.H., Kamarudin K.

OPERATIONAL AND HYGIENE PROBLEMS DUE TO POOR FLOOR DRAIN DESIGN AND INSTALLATION IN A MEAT PROCESSING by Shan H.H., Hasnan N.Z.N., Md. Yusoff Y., Aziz N.A., Basri M.S.M.