Search Results - Hasmadi Mamat

A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables by Siti Faridah Mohd Amin, Kharidah Muhammad, Roselina Karim, Yus Aniza Yusof, Hasmadi Mamat, Mohd Dona Sintang

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Utilizing seaweeds for food production and applications: A comprehensive review of Kappaphycus Alvarezii by Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Mohd Khairi Zainol, Wolyna Pindi, Norazlina Mohammad Ridhwan, Rovina Kobun, Nicky Rahmana Putra

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Komposisi proksimat dan komponen asid Lemak Ddurian kuning (Durio graveolens) Sabah by Mohd Hanif Nasaruddin, Noor Qhairul Izzreen Mohd Noor, Hasmadi Mamat

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Functional properties of composite flour: A review by Hasmadi Mamat, Noorfarahzilah Masri, Noraidah H., Khairi Zainol, Jahurul Haque Akanda

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A review on the recent applications of gluten-free flour, functional ingredients and novel technologies approach in the development of gluten-free bakery products by Ronie, M.E., Zainol, M.K, Hasmadi Mamat

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Composite flour as an innovative food ingredient in bakery products: A review by Syaidahtull Naseha Ibrahim, MacDalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Fan Hui Yin, Jumardi Roslan, Norazlina Mohammad Ridhwan, Sylvester Mantihal, Mohd Khairi Zainol, Nicky Rahmana Putra, Hasmadi Mamat

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The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin by Hasmadi Mamat, Jahurul Haque Akanda, Mohamad Khairi Zainol, Yu, Ai Ling

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Unveiling the potential applications of plant by-products in food – A review by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovina Kobun, Wolyna Pindi, Jumardi Roslan, Nicky Rahmana Putra, Hasmadi Mamat

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Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications by Norazlina Md Ridhwan, Jahurul Md Haque Akanda, Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Mansoor Abdul Hamid, Lee, Jau Shya

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Effect of seaweed powder on the quality of the Pineapple-Chili sauce by Mansoor Abdul Hamid, Tan, Pei Shan, Mazarina Devi, Wolyna Pindi, Jahurul Haque Akanda, Hasmadi Mamat, Fan, Hui Yin

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Effect of water on the caking properties of different types of wheat flour by Hasmadi Mamat

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A short review on the potential of fruits for the production of vinegar with functional properties by Fan, Hui Yin, Lee, Jau Shya, Mansoor Abdul Hamid, Hasmadi Mamat, Md Jahurul Haque Akanda, Siti Faridah Mohd. Amin

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Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent by Norazlina Mohammad Ridhwan, Hasmadi Mamat, Md Jahurul Haque Akanda

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Optimization of ultrasound assisted extraction conditions on fingerroots (Boesenbergia rotunda) rhizome and its antioxidant activity by Ahmad Hazim Abdul Aziz, Nur Aini Zulkipli, Nicky Rahmana Putra, Sarah Aisyah Khurun Hizar, Rovina Kobun, Mokhamad Nur, Ahmad Syahmi Zaini, Muhammad Abbas Ahmad Zaini, Azrul Nurfaiz Mohd Faizal, Hasmadi Mamat

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Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications by Wen, Felicia Xia Ling, Kobun Rovina, Hasmadi Mamat

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Supercritical carbon dioxide extraction of ginger (Zingiber officinale) oil: A mini review by Sarah Aisyah Khurun Hizar, Rovina Kobun, Norliza Julmohammad, Hasmadi Mamat, Nicky Rahmana Putra, Mohd Sharizan Md Sarip, Muhammad Abbas Ahmad Zaini, Ahmad Hazim Abdul Aziz

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Antioxidative properties of selected microencapsulated plants powder prepared using ultrasonic spray-drying technique by Mohamad Khairi Zainol, Lew, Hew Wern, Nur Izzati Mohd Fauzi, Ng, Khai Shin, Nurhakimah Razman, Nur Fazila Kadimi, Amir Izzwan Zamri, Zamzahaila Mohd Zin, Fisal Ahmad, Tuan Zainazor Tuan Chilek, Hasmadi Mamat

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Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap

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Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Jahurul M.H.A, Zaidul I.S.M, Sahena Ferdosh, Sharifudin Md. Shaarani, Norulaini, N. N., Md. Eaqub Ali, Hasmadi Mamat, Ghafoor, Kashif, Wahidu Zzaman, Omar, A. K. M.

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Physicochemical properties of tarap (Artocarpus adoratisimus) starch by Noorfarahzilah Masri, Jau, Shya Lee, Mansoor Abdul Hamid, Jaharul, M. H. A, Umi Hartina Mohd Razali, Zainol, M. K., Hasmadi Mamat

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