Search Results - Hasmadi, M.

Effect of water on the caking properties of different types of wheat flour by Hasmadi, M.

Get full text
Get full text
Get full text
Get full text

Aquatic insects assemblage in Penang Botanic Garden by Suhaila Ab Hamid, Siti Hamidah I., Norshamiera Normi, Amila Faqhira Zainodin, Mohd Hafizul Hasmadi M.N.

Get full text
Get full text
Get full text

A review of the applications of different drying methods of banana flour preparation by Umairah Balqis Adawiyah, Z, *Hasmadi, M.

Get full text
Get full text
Get full text
Get full text

Resistant starch in banana: Influencing factors, functional properties and potential health effects by Umairah Balqis Adawiyah, Z, Zainol, M.K., Abdul Aziz, A.H, Putra, N.R, Hasmadi, M.

Get full text
Get full text
Get full text

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ by Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.

Get full text
Get full text
Get full text

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M.H.A., Jing, Y.W., Foong, C.Y., Shaarani, S.M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Ali, Md. Eaqub, Nyam, K.L.

Get full text
Get full text

Fatty acid, triacylglycerol compositions, and crystalline structure of bambangan (mangifera pajang) seed fat extracted using different solvent by Norazlina, M.R, Hasmadi, M., Jahurul, M.H.A

Get full text
Get full text
Get full text
Get full text

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Firoz Khan, M., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

Get full text
Get full text

Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch by Noraidah, H, Jau-Shya, L, Ramlah, M.R, Mohd Sani, S., Hasmadi, M.

Get full text
Get full text
Get full text
Get full text

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam

Get full text
Get full text
Get full text

Effects Of Fractionation Technique On Triacylglycerols, Melting And Crystallisation And The Polymorphic Behavior Of Bambangan Kernel Fat As Cocoa Butter Improver by Norazlina M.R., Jahurul M.H.A., Hasmadi M., Patricia M., Lee J.S., Amir H.M.S., Noorakmar A.W., Riman I., Sharifudin Md Shaarani

The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder by Nor Qhairul Izzreen, M.N, Noor Syafiqah, A, Hasmadi, M., Nurul Hanisah, J, Pindi, W, Siti Faridah, M.A

Get full text
Get full text
Get full text
Get full text

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by M. H. A., Jahurul, Ping, L. L., Md Shaarani, Sharifudin, Hasmadi, M., Mansoor, A. H., Lee, J. S., B. W., Noorakmar, Amir, H. M. S., Selamat, Jinap, Mohd Omar, A. K., Sarker, Md Zaidul Islam

Get full text
Get full text
Get full text

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by M. H. A., Jahurul, Leykey, B, Sharifudin, M. S., Hasmadi, M., Sarker, Md. Zaidul Islam

Get full text
Get full text
Get full text
Get full text
Get full text
Get full text

Identifying motivation factors of the participation of local community in tourism industry in National Park, Pahang, Malaysia by Hassan Zaki, Pakhriazad, Awang, Khairil Wahidin, Ismail, Mohd Hasmadi, M. R., Noorhayati

Get full text
Get full text

Changes In Microstructures Of Rambutan Seed And The Quality Of Its Fat During Drying by M. H. A. Jahurul, S. S. Nee, M. R. Norazlina, M. Hasmadi, M. Patricia, J. S. Lee, A. Shihabul, H. M. S. Amir, R. Jumardi, A. W. Noorakmar, J. Norliza, Sharifudin Md Shaarani

Improvement Of Melting And Crystallisation Properties Of Rambutan Seed Fat As Cocoa Butter Improver By Two‐stage Fractionation Technique by F. Azzatul, M.H.A. Jahurul, J. Norliza, M.R. Norazlina, M. Hasmadi, Patricia Matanjun, Jau-Shya Lee, A. Shihabul, Noorakmar Ab. Wahab, Sharifudin Md Shaarani

The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves by Mohd Zin, Z., Razman, N.H., Hasmadi, M., Zainol M.K., Mohd Nazmi Abd Manap

Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves by A. B., Mohd Fadzelly, A.Z, Zaleha, M., Hasmadi, M, Lusia Barek

Get full text
Get full text