Search Results - Hashim, Norhashila

UPM jalani program pemindahan ilmu sistem hidroponik di Indonesia by Hashim, Norhashila

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Optical parameters in food and agricultural processing by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

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Kinetics of water absorption during rice soaking: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Hashim, Norhashila, Kadir, Roseliza, Che Man, Hasfalina

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Recent advances in non-invasive techniques for assessing food quality: Applications and innovations by Jimoh, Kabiru Ayobami, Hashim, Norhashila

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Advances in biodegradable food packaging using wheat-based materials: fabrications and innovations, applications, potentials, and challenges by Alibekov, Ravshanbek S., Urazbayeva, Klara U., Azimov, Abdugani M., Rozman, Azri Shahir, Hashim, Norhashila, Maringgal, Bernard

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Variability and predictability of Malaysian export-grade starfruit properties by Hashim, Norhashila, Janius, Rimfiel, Osman, Azizah, Othman, Jamarei

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Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.) by Chikwendu, Daniel I. Onwude, Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan

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Quality evaluation of mango using non-destructive approaches: A review by Ong, Phey Zhen, Hashim, Norhashila, Maringgal, Bernard

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An overview of non-destructive approaches for quality determination in pineapples by Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

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A comprehensive review of stingless bee products: phytochemical composition and beneficial properties of honey, propolis, and pollen by Rozman, Azri Shahir, Hashim, Norhashila, Maringgal, Bernard, Abdan, Khalina

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Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder by Abdul Shukri, Farah Syahirah, Wei, Yii Hung, Abidin, Mohd Zahid, Hashim, Norhashila, Radzuan, Mohd Nazren, Pak Dek, Mohd Sabri

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Role of honey as a bifunctional reducing and capping/stabilizing agent: application for silver and zinc oxide nanoparticles by Bahari, Norfarina, Hashim, Norhashila, Abdan, Khalina, Md Akim, Abdah, Maringgal, Bernard, Al-Shdifat, Laith

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Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce by Rozman, Azri Shahir, Hashim, Norhashila, Maringgal, Bernard, Abdan, Khalina, Sabarudin, Akhmad

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Application and potential of backscattering imaging techniques in agricultural and food processing – a review by Adebayo, Segun Emmanuel, Hashim, Norhashila, Abdan, Khalina, Hanafi, Marsyita

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A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer by Hashim, Norhashila, Iroemeha, Onwude Daniel, Rahaman, Ezdalina

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Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages by Zulkifli, N., Hashim, Norhashila, Abdan, Khalina, Hanafi, M.

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Effect of water content on backscattering parameters by Hashim, Norhashila, Janius, Rimfiel, Zude, Manuela

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Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: a review by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

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Correlation between physicochemical changes of seeded and seedless watermelons during postharvest storage by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

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Technological advances in postharvest management of food grains by Hashim, Norhashila, I. Onwude, Daniel, Maringgal, Bernard

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