Search Results - Haryani, Yuli

Scaling up co-cultivation fermentation of Lactococcus lactis ATCC 11454 and Lactobacillus rhamnosus ATCC 7469 with various feeding strategies by Abdul Halid, Nadra, Ibrahim, Mohamad Faizal, Haryani, Yuli, Mohd Zaini, Nurul Solehah, Hasan, Hanan

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High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia by Haryani, Yuli, Abdul Halid, Nadrah, Goh, Sur Guat, Mahmud Ab Rashid, Nor-Khaizura, Md Hatta, Muhammad Asyraf, Sabri, Suriana, Radu, Son, Hasan, Hanan

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Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds by Haryani, Yuli, Abdul Halid, Nadrah, Goh, Sur Guat, Mahmud Ab Rashid, Nor-Khaizura, Md Hatta, Muhammad Asyraf, Sabri, Suriana, Radu, Son, Hasan, Hanan

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