Search Results - Hanapi, Ummi Kalthum

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  1. 1
    L.A.M.P.

    L.A.M.P. by Tasrip, Nor Asmara, Khairil Mokhtar, Nur Fadhilah, Hanapi, Ummi Kalthum, Ali, Md. Eaqub, Cheah, Yoke Kqueen, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir

    Published 2017
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  2. 2
    Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation

    Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation by Rahman, Md. Mahfujur, Ali, Md. Eaqub, Abd Hamid, Sharifah Bee, Mustafa, Shuhaimi, Hashim, Uda, Hanapi, Ummi Kalthum

    Published 2014
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  3. 3
    Duplex detection of avian and chicken using common primer-PCR in processed meat products

    Duplex detection of avian and chicken using common primer-PCR in processed meat products by Mohamad, Nurhidayatul Asma, Khairil Mokhtar, Nur Fadhilah, Mohd Desa, Mohd Nasir, Hanapi, Ummi Kalthum

    Published 2024
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  4. 4
    Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products

    Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products by Tasrip, Nor Asmara, Khairil Mokhtar, Nur Fadhilah, Hanapi, Ummi Kalthum, Abdul Manaf, Yanty Noorzianna, Ali, Md. Eaqub, Cheah, Yoke Kqueen, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir

    Published 2019
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  5. 5
    Duplex detection of avian and chicken using common primer-pcr in processed meat products

    Duplex detection of avian and chicken using common primer-pcr in processed meat products by Hanapi, Ummi Kalthum, Mohd Desa, Mohd Nasir, Mohamad, Nurhidayatul Asma, Khairil Mokhtar, Nur Fadhilah

    Published 2024
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  6. 6
    Rapid and reliable identification of meat origin in meat products using CP-M-PCR

    Rapid and reliable identification of meat origin in meat products using CP-M-PCR by Hanapi, Ummi Kalthum, Mohd Desa, Mohd Nasir, Ismail, Amin, Mustafa, Shuhaimi

    Published 2014
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  7. 7
    A higher sensitivity and efficiency of common primer multiplex PCR assay in identification of meat origin using NADH dehydrogenase subunit 4 gene

    A higher sensitivity and efficiency of common primer multiplex PCR assay in identification of meat origin using NADH dehydrogenase subunit 4 gene by Hanapi, Ummi Kalthum, Mohd Desa, Mohd Nasir, Ismail, Amin, Mustafa, Shuhaimi

    Published 2015
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  8. 8
    Isolation And Sequence Analysis Of Candidate Cdna Involved In Carotenoid Biosynthesis In The Flavedo Tissue Of Pummelo (Citrus Grandis L. Osbeck)

    Isolation And Sequence Analysis Of Candidate Cdna Involved In Carotenoid Biosynthesis In The Flavedo Tissue Of Pummelo (Citrus Grandis L. Osbeck) by Hanapi, Ummi Kalthum

    Published 2008
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  9. 9
    Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats

    Sensitive and rapid models of PCR-based methodologies for admixture detection and quantification of domestic meats by Hanapi, Ummi Kalthum

    Published 2016
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